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Resumen del manual
Dill, parsley, basil Couscous 150g + 250ml water 6pcs 500g/4pcs 400g 400g 200g 4 bowls 150g + 300ml water 250g + 500ml water 450g White fish 450g 10-15 Dr y mustard, allspice, marjoram tips for steaming food aroma infuser -Rosemar y, thyme, coriander, basil, dill, curr y and tarragon are some of the herbs and spices that you can put in the Aroma Infuser.You can combine them with garlic, caraway or horseradish to enhance flavour without adding salt. We advise you to use 1/2 to 3tsps of dried herbs or spices. Use more if you use fresh herbs or spices. -For more tips about herbs, spices and liquids to use in the Aroma Infuser, see the food steaming table above. -Putting a little oil on the food improves the effect of the Aroma Infuser and also gives the food a fuller taste. -For the best result, chop the herbs into fine pieces and fill the aroma infuser evenly. -For the best taste, we advise you to eat your food immediately after preparing it. -Do not pour liquids in the aroma infuser. Vegetables and fruits -Cut off thick stems from cauliflower, broccoli and cabbage. -Steam leafy, green vegetables for the shor test possible time, because they lose colour easily. -Do not thaw frozen vegetables before you steam them. Meat, poultry, seafood and eggs -Tender pieces of meat with a little fat are most suitable for steaming. -Wash meat properly and dab it dr y, so that as little juice as possible drips out. -Always place meat, poultr y, fish or eggs below other food types, to prevent dripping of juices. -Puncture eggs before you put them in the steamer. -Never steam frozen meat, poultr y or seafood. Always let frozen meat, poultr y or seafood thaw completely before you put it in the steamer. sweet deserts -Add some cinnamon to desser ts to enhance sweetness instead of adding more sugar. 16 EnglisH general tips -To prepare rice, you have to add water to the rice in the soup bowl. For the amounts, see the food steaming table above. -When you have finished cooking rice, switch off the appliance, stir the rice and leave it in the bowl with the lid on it for 5 minutes.This gives and even better result. -Besides preparing soup, you can also use the soup bowl to prepare vegetables in sauce, to poach fish in, to cook marinated food and to make pudding, soup and rice. -Leave some space between the pieces of food and evenly distribute the food over the bottom of the basket. -If the steaming basket is ver y full, stir the food halfway through the steaming process. -Small amounts of food require a shor ter steaming time than large amounts. -If you only use one steaming basket, the food requires a shor ter steaming time than when you use 2 or 3 steaming baskets. -If you use more than one steaming basket, let the food cook 5-10 minutes longer. -Food is ready more quickly in the small steaming basket (1) than in the steaming baskets on top. -Make sure that the food is well done before you eat. This is par ticularly impor tant for meat like pork, minced beef and chicken. -You can add food or baskets filled with food during the steaming process. If an ingredient needs a shor ter steaming time, add it later. -Food continues to be steamed for some time when the steamer switches to the keep-warm mode. If the food is already ver y well done, remove it from the steamer when the steaming process ends and the appliance switches to keep-warm mode. -If the food is not done, set a longer steaming time.You may need to put some more water in the water tank. -The steamer can be used to warm up ready-made soup in the soup bowl. Heating up 250ml soup takes approx. 10 minutes. 17 Einfuhrung DEutscH 17 Einfuhrung DEutscH Herzlichen Gluckwunsch zu Ihrem Kauf und willkommen bei Philips! Um das Kundendienstangebot von Philips vollstandig nutzen zu konnen, sollten Sie Ihr Produkt unter registrieren. allgemeine Beschreibung (abb. 1) 1 Bedienfeld -a Turboanzeige -b Dampfaufsatztasten (1, 2, 3) -c Timer-Regler mit Leuchtring -d Star t-/Stopp- und Pausetaste -e Warmhalteanzeige -f Anzeige “Wasserbehalter leer” -g Timer-Anzeige 2 Aufheizsockel mit Wasserbehalter 3 Auffangschale 4 Aromainfusor 5 Kleiner Dampfaufsatz (1) 6 Mittlerer Dampfaufsatz (2) 7 Gro.er Dampfaufsatz (3) 8 Suppenaufsatz 9 Deckel 10 Dampfschlitze 11 Handgriff des Deckels 12 Abnehmbarer Bodeneinsatz 13 Wassernachfulloffnung 14 Kabelaufwicklung Hinweis: Die Dampfaufsatze sind mit den Ziffern 1 bis 3 gekennzeichnet. Die Nummer finden Sie am Griff des jeweiligen Dampfaufsatzes. Sie konnen jeden gro.eren Aufsatz auf einen kleineren Aufsatz setzen, am gunstigsten ist es jedoch, wenn Sie die Aufsatze in ansteigender Reihenfolge aufeinander stapeln: den kleinen Aufsatz (1) zuerst, dann den mittleren Aufsatz (2) und schlie.lich den gro.en Aufsatz (3). Hinweis: Der Suppenaufsatz lasst sich am besten zusammen mit dem gro.en Dampfaufsatz (3) verwenden. Hinweis:Verwenden Sie stets die Auffangschale unter den Dampfaufsatzen, und benutzen Sie nur Dampfaufsatze, die mit Lebensmitteln...