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Resumen del manual
Tips for steaming with the model FS 20: The steaming times in the upper steam basket are longer. Therefore, • steam larger pieces or food with longer steaming times in the lower steam basket. • When steaming different kinds of food with different steaming times: Steam food with a longer steam time in the lower steam basket. After some time place the steam basket containing food with a shorter steaming time on top of the lower steam basket for steaming. Vegetables and fruits • Cut off thick stems from cauliflower, broccoli and cabbage. • Steam leafy, green vegeteables for the shortest possible time as they lose colour easily. • Frozen vegetables should not be thawed before steaming. Food Type Ca. quantity Steam times Artichokes fresh 4 (medium) 40–45 min. Asparagus fresh 500 g 30–40 min. Beans, runner fresh, whole or sliced 500 g 25–35 min. Broccoli fresh, florets 500 g 15–20 min. Brussels sprouts fresh 500 g 20–25 min. Cabbage fresh, sliced 500 g 25–30 min. Carrots fresh, sliced 500 g 20–25 min. Cauliflower fresh, florets 500 g 20–25 min. Courgettes fresh, sliced 500 g 15–20 min. Fennel fresh, sliced 500 g 15–20 min. Kohlrabi fresh, in cubes 500 g 20–25 min. Leeks fresh, cut 500 g 15–20 min. Mushrooms, button fresh, whole or sliced 500 g 20–25 min. (sliced 5 min. less) Potatoes sliced 500 g 20–25 min. Potatoes unpeeled 500 g 30–40 min. Sweetcorn fresh 2 pieces 55–60 min. (turn frequently) Apples fresh, 1/8 pieces 500 g 10–15 min. Pears fresh, 1/6 pieces 500 g 10–15 min. Fish and Seafood • Frozen fish may be steamed without defrosting if separated before steaming, and the steaming time is extended by approximately 10 %. Food Type Ca. quantity Steam times Trout fresh 2 pieces, each 150 g 18–25 min. Tuna steaks fresh 2 pieces, each 200 g 25–30 min. Bream fresh, whole 1 piece, 400 g 17–25 min. Rosefish fillets fresh 2 pieces, each 200 g 15–18 min. Pollack fillets fresh 2 pieces, each 140 g 15–18 min. Shrimps frozen 450 g 15–20 min. Mussels in the shells 1.000 g 18–25 min. Squid frozen 600 g 20–25 min. Lobsters in the shells 2 pieces 30–35 min. Meat, Poultry und Eggs • Tender meat with a little fat ist suited best. • The meat should be well washed and dabbed dry, so that as little juice as possible drips out. • Puncture eggs first. Food Type Ca. quantity Steam times Turkey cutlets fresh 2 pieces, each 150 g 25–30 min. Chicken legs fresh 2 pieces, each 150 g 25–30 min. Veal cutlets fresh 2 pieces, each 150 g 30–35 min. Lamb chops fresh 2 pieces, each 120 g 25–30 min. Frankfurter sausages fresh 2–8 (pierce skins) 8–10 min. Beef sausages fresh 2–8 (pierce skins) 8–13 min. Eggs soft-boiled in the eggshell 2–10 medium size 10–13 min. Eggs hard-boiled in the eggshell 2–10 medium size 15–20 min. Rice, grains, bakes • Use the black rice bowl 6 and add the required quantity of liquid together with the rice, grains, etc. • Model FS 20: If you are using both steam baskets please proceed as follows. Pre-steam the rice etc. with its long steaming time in the rice bowl 6 – placed into the lower steam basket with the cover 7 in place. After some time place the other steam basket filled with different food on the base 1 (i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to the top. Food Ca. Water level in Liquid level in Steam quantity the base 1 the rice bowl 6 times Basmati rice 250 g max. 300–400 ml water 35–40 min. Long-grain rice 250 g max. 300–400 ml water 35–40 min. Brown rice 250 g max. 300–400 ml water 45–50 min. Pudding rice 250 g max. 750 ml milk 60 min. Indian meal (maize) 250 g max. 750–1000 ml water 20–25 min. Cleaning Always pull the plug before you clean the appliance. Except the base 1, all parts can be cleaned in the dishwasher or by hand with a commercially available detergent. The steam accelerator 8 can be removed for cleaning. Wipe the base 1 with a damp cloth. Decalcifying After you have used your steamer several times (depending on the water hardness in your housing area), the heater 9 in the base 1 is covered by a layer. The appliance should now be decalcified. Fill the base with white household vinegar (5 %) so that the heating element is just covered. Put the steam accelerator 8 in place. Close the appliance, connect it to the mains and set the time to 15 minutes. Should there still be a layer visible after the 15 minutes are over, repeat the procedure. After the vinegar and the appliance have sufficiently cooled off empty the base. Rinse the base 1 3 to 4 times with warm water. Any remaining calcium can be removed from the steam accelerator with a brush. Subject to change without notice. Please do not dispose of the product in the household waste at the end of its useful life. Disposal can take place at a Braun Service Centre or at appropriate collection points provided in your country. Internet: Braun GmbH Frankfurter Stra.e 145 61476 Kronberg/Germany 99590326/VII-10 China/GB ...