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Resumen del manual
this will ensure proper steaming characteristics by creating a thin layer of mineral deposits on the casting. caUtIOn all electrical connections must be in accordance with local electrical codes and any other applicable codes. warnInG electrIcal sHOcK HazarD. faIlUre tO fOllOw tHe InstrUctIOns In tHIs manUal cOUlD resUlt In serIOUs InjUrY Or DeatH. • electrical ground is required on this appliance. • Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician. • Do not use an extension cord with this appliance. • check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded. P/N 1010649 Rev. E 03/07 Variety STeamer P/N 1010649 Rev. E 03/07 Specifications Electrical Ratings at Listed Supply Voltages Capacities VS-200ADB • 10 oz. of frozen or thawed product in each of two baskets. Note: Pastas must be precooked. VS-200ASB • 20 oz. of frozen or thawed product in one basket. Note: Pastas must be precooked. Shipping Weight • 42 lbs. (19 kg) Electrical Cord & Plug Configurations Dimensions 12” (305 mm) 21-1/2” (546 mm) 10” (254 mm) 3 4 1 12 13 2 5 9 7 10 8 6 11 POWER READY STEAM Model & Mfg. No. Voltage Watts Amps Hertz VS-200ASB 9100210 208-240 3800 18.3-15.8 50/60 VS-200ASB 9100212 230 3490 15.2 50/60 VS-200ADB 9100218 240 3000 12.5 50/60 VS-200ADB 9100220 208-240 3800 18.3-15.8 50/60 VS-200ADB 9100222 230 3490 15.2 50/60 VS-200ADB 9100224 240 3800 15.8 50/60 VS-200A 9100230 208-240 3800 18.3-15.8 50/60 Model & Mfg. No. Description Configuration VS-200ASB 9100212& 9100222 CEE 7/7, 16 Amp., 250 VAC (Assembly Only). VS-200ADB 9100224 IEC-309, 16 Amp., 250 VAC., Pin & Sleeve Assembly Only). VS-200ADB 9100210, 9100220 VS-200A, 9100230 NEMA 6-20P, 20 Amp., 250 VAC., Non – Locking (Assembly Only). VS-200ADB 9100218 UK BS 1363 13 Amp., 250 VAC. Variety SteaMer InstallatIOn Unpacking 1. Remove unit and all packing materials from shipping carton. 2. the unit should ship with: • Variety steamer • Owner’s Manual • authorized service agency Directory • Petro gel Lubricant • Water inlet Hose assembly • black Drain tubing nOte: If any parts are missing or damaged, contact antunes technical service ImmeDIatelY at 1-877 392-7854 or 630-784-1000 in the U.s. and canada. 3. Remove all packing materials and protective coverings from the unit. 4. Remove and wash all removable parts (baskets, top housing, drip tray) in soap and water. Rinse with clean hot water and allow to air dry. . Wipe all surfaces of the unit with a hot damp cloth. Do nOt use a dripping wet cloth. wring out before use. 6. Re-install all removed parts. equipment setup General When placing the unit into service, pay attention to the following guidelines: • Make sure power to the unit is off and the unit is at room temperature. • Do not block or cover any openings on the unit. • Do not immerse cord or plug in water. • Keep cord away from heated surfaces. • Do not allow cord to hang over edge of table or counter. • Raise the front legs so the unit is tilted slightly to the rear (figure 2). electrIcal 1. Place the unit on a sturdy, level table or other work surface. turn off the Rocker switch before proceeding. 2. Ensure that the line voltage corresponds to the stated voltage on the units specification label and power cord warning tag. Plug in the power cord. figure 1. Variety steamer DripTrayBasketAssy. TopCoverAssy. LockLeverKnob 34112132579108611POWERREADYSTEAM caUtIOn all electrical connections must be in accordance with local electrical codes and any other applicable codes. P/N 1010649 Rev. E 03/07 7 Variety SteaMer InstallatIOn (continued) warnInG 4. While holding over a bucket, press and hold the “white” plastic tip on the Quick Disconnect insert until good, steady water flow is noted. this will purge all air out of the line. Release and note the pressure on the Water Pressure Regulator be sUre tO fOllOw all GUIDelInes, prOceDUres, anD precaUtIOns lIsteD In tHe ImpOrtant safetY InfOrmatIOn sectIOn Of tHIs manUal. gauge. if should read 20 Psi. if it reads more plUmbInG or less, adjust the pressure by pulling the black nOte: Variety steamer models are designed to use cold tap water. this unit requires a direct water hookup. a Water inlet Hose and strainer assembly (figure 2) are supplied. 1. turn off the water valve (not supplied) that provides water to the unit (figure 2). 2. connect the 1/4” (6. mm) i.D. flexible tubing to the outlet side of the Water Pressure Regulator and secure with the Worm clamp as shown in figure 2. nOte: a water pressure regulator (p/n 7000314) must first be installed as shown in figure 2. failure to do so will result in poor steaming and possible flooding. 3. turn water valve on. caUtIOn this equipment is to be installed to comply with the basic plumbing code of the building Officials and code administrators, Inc. (bOca) and the food service sanitation manual of the food and Drug administration (fDa). knob upwards and turni...