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Resumen del manual
COOKER SECTION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures). With ready pilot light on, preheat steamer compartment for one minute when the steamer is to be first used for the day or whenever the compartment is cold. 1. Close compartment doors and set timer to “1 minute”. 2. When buzzer sounds, set timer to the “OFF” position. 3. Steamer is now ready for cooking. 4. With cooking compartment preheated and ready pilot light on, place pans of food to be cooked into compartment and shut door. 5. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by opening door and resumed again by closing door. 6. When buzzer sounds, it indicates the end of the cooking cycle and that no more steam is entering the compartment. Cooking pilot light will go off and ready pilot light will come on. Buzzer must be shut off by turning the timer to its off position. CAUTION: An obstructed drain can cause personal injury or property damage. Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers, food or food portion bags in the cooking compartment in such a way that the compartment drain becomes obstructed. SHUT DOWN 1. To shut down cooking compartment, set timers to their OFF position and leave doors slightly open. 2. At the end of the day, the steam supply must be shut off. Open the door of cabinet base and turn off power switch. Open manual drain valve. If unit is equipped with automatic blowdown valve, it will open and drain the boiler. If unit is equipped with CSD-1 controls also refer to separate manual supplied with unit. Each compartment is equipped with a removable drain screen. Frequently check the drain screen for accumulation of food particles. Should food particles accumulate against, or clog the drain screen, remove it, clean it thoroughly and then replace it in its original position. 4.0 PERIODIC MAINTENANCE Never spray water into electric controls. Be sure to flush your boiler water level control daily. Failure to follow this procedure can cause the control to malfunction resulting in serious boiler damage. The Boiler Water Level Control installed on your boiler requires periodic maintenance. As boiler water circulates into the float chamber, sand, scale and other sediment may be deposited in the float chamber. While the chamber has been designed with a large accumulation bowl, it is necessary to flush the sediment from the chamber by blowing down the control so that the accumulation of sediment does not interfere with the movement of the float in the control. Control must be flushed at least once a day. CAUTION: Scald Hazard. Protect yourself. When flushing control, hot water and steam will flow out of the drain. CAUTION: Disconnect the power supply during cleaning or servicing. NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. Refer to warranty terms. CLEANING 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odours. 3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild detergent, clean inside the drain opening ensuring there is no food residue or blockage. Clean the drain screen and replace in its original position. 4. Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse. 5. Water level control should be opened daily to blow down sediment and scalant. 6. Observe that the water in gauge glass is clean and clear. Extreme murkiness in water indicates inadequate water quality. 7. Safety valve should be tripped during operation once a week to assure that it functions properly. 8. Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER IN ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS. CAUTION: Take extra caution when blowing down water level control or tripping safety valve as extreme hot water and live steam are present. ADJUSTMENTS DESCALING BOILER It is recommended that the boiler be checked every 90 to 120 days for scale build up. Regular maintenance should be carried out at this time. 1. With boiler empty, close manual blowdown valve. If appliance is equipped with Automatic Blowdown, turn water supply OFF to appliance. Turn power switch ON. This will energize and close the Blowdown valve. 2. Remove 3/4" pipe plug from fitting on left front of boiler. 3. Insert appropriate hose or tube through fitting and pour in (.) half gallon (U.S.) of CLR Descaling Solution or use the Optional Deliming Assembly DPA-1 available from your dealer. 4. Replace 3/4" pipe plug securely. 5. Open water supply to appliance...
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