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Resumen del manual
Recommended Ratios: White Rice = Brown Rice = 1 cup rice: 1 cup water 1 cup rice: 1. cups wate White Rice (Long or Short Grain) Cooking Table 4 Kambrook measuring cups 4 Kambrook measuring cups 9 Kambrook measuring cups 15-20 6 Kambrook measuring cups 6 Kambrook measuring cups 13 Kambrook measuring cups 20-25 8 Kambrook measuring cups 8 Kambrook measuring cups 18 Kambrook measuring cups 25-30 10 Kambrook measuring cups 10 Kambrook measuring cups 24 Kambrook measuring cups 30-35 Uncooked Rice (fill to the top ofthe cup) Cold Tap Water(fill to top ofthe cup) Cooked Rice (Approximately) Cooking Time in Minutes (Approximately) Rice Cooking Tables continued NOTE: The quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. Some white rice varieties, such as Basmati, Arborio and short grain, may require more water for cooking. NOTE: Allow sufficient time when cooking brown rice and stir halfway through cooking if desired. When cooking brown rice, starchy water bubbles will form under the lid during cooking and will dissipate when left to stand on ‘WARM’ setting for 10-20 minutes when cooking has finished. NOTE: To cook wild rice (the seed of an aquatic grass) combine as a blend with white or brown rice. 4 Kambrook measuring cups 6 Kambrook measuring cups 10 Kambrook measuring cups 35-40 6 Kambrook measuring cups 9 Kambrook measuring cups 15 Kambrook measuring cups 40-45 Uncooked Rice (fill to the top ofthe cup) Cold Tap Water(fill to top of thecup) Cooked Rice (Approximately) Cooking Time in Minutes (Approximately) Brown Rice Cooking Table 10 Care, Cleaning and Storage Switch off at the power point and then unplug. Allow all parts to cool before cleaning. Wash removable cooking bowl, serving spoon and measuring cup in warm soapy water, rinse and dry all parts thoroughly. Do not wash the removable cooking bowl, measuring cup, serving spoon or housing in a dishwasher. Do not use abrasive cleaners, steel wool or scouring pads as these can damage the non-stick surface of the removable cooking bowl and the housing. Never use metal utensils inside the non-stick removable cooking bowl. To prevent damage to the appliance, do not use alkaline cleaning agents when cleaning. Use a soft cloth and a mild detergent. NOTE: If rice has cooked onto the inside of the removable cooking bowl, fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning with a soft cloth, rinse and dry thoroughly. Ensure rice residue does not adhere to the outside surface of the removable cooking bowl. The housing can be wiped with a soft, damp cloth then dried thoroughly. CAUTION: Do not immerse the housing, power cord or power plug in water or any other liquid as this may cause electrocution. Recipes NOTE: Metric cups have been used in all recipes. Chicken & Basil Risotto Serves 4 1 tablespoon olive oil 1 small spanish onion, finely chopped 1 clove garlic, minced 1. cups arborio rice, washed 3 cups chicken stock 1 chicken breast, grilled and thinly sliced 1 tomato, diced . cup parmesan cheese, grated 1 tablespoon basil leaves, shredded 1. Place oil, onion and garlic into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position. 2. Press the selector control lever down to ‘COOK’ setting. Cook for 4 minutes. 3. Add rice and cook for a further 2 minutes. 4. Add the stock. Cook with the lid on for 16 minutes. 5. Switch Kambrook Jar Rice Cooker to ‘WARM’ and add chicken, tomato, parmesan and basil. Allow to stand for 6 minutes. 6. Serve with parmesan cheese and basil leaves. Tomato & Zucchini Risotto Serves 4 1 tablespoon olive oil . cup leek, thinly sliced 1 clove garlic, minced 1 cup arborio rice, washed 3 tomatoes, diced . cup dry white wine 2 cups chicken stock . cup parmesan cheese, grated . cup zucchini, grated 2 tablespoons pine nuts, toasted 1. Place oil, leek and garlic into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position. 2. Press the selector control lever down to ‘COOK’ setting. Cook for 4 minutes. 3. Add rice and cook for a further 2 minutes. 4. Add the tomato, wine and stock. Cook with the lid on for 16 minutes. 5. Switch Kambrook Jar Rice cooker to ‘WARM’ and add parmesan, zucchini and pine nuts. Allow to stand for 5 minutes. 6. Serve with parmesan cheese and pine nuts. 12 Risotto of Smoked Chicken and Eggplant Serves 4 30g butter . cup leek, thinly sliced 1 clove garlic, minced 1 cup arborio rice, washed . cup capsicum, diced 2 cups chicken stock 1 teaspoon turmeric 1 teaspoon lime rind 150g roasted eggplant, chopped 200g smoked chicken breast, sliced 1. Place butter, leek and garlic into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position. 2. Press the selector control lever down to ‘COOK’ setting. Cook...
Otros modelos de este manual:Vapores - KRC400 (908.27 kb)