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Nombre del archivo: 83a2dc70-302e-417d-83c1-d0046bf4d6ff.pdf
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Resumen del manual
4. Place a heat-resistant container onto the Wire Steaming Rack. Or, a steaming basket may be placed directly into the Cooking Pot. 5.Add small vegetables to the heat-resistant container or the steaming basket. Larger vegetables can be placed directly onto the Steaming Rack. Replace the Glass Lid. 6.Plug the cord into a 120V AC electrical outlet. The POWER ON/WARM Light will illuminte. Press the Rice Cooking Selector Lever down to the COOK position. The COOK Light will illuminte. Steaming will start shortly. 7.Allow vegetables to steam to desired doneness. See Vegetable Steaming Chart. Periodically check water level so Pot does not boil dry. 8. The Rice Cooker may automatically switch to WARM. If additional cooking is desired, unplug the unit and add more water. Replace the Glass Lid. Plug in the Rice Cooker, press the Rice Cooking Selector Lever down to COOK position and your Rice Cooker will resume steaming. 9. When your food has reached the desired doneness, raise the Rice Cooking Selector Lever to WARM and unplug after use. 12 FRESH VEGETABLE STEAMING CHART* VEGETABLE COOK TIME (Minutes) Asparagus 8 - 10 Bean Sprouts 3 -4 Beans: green, wax, French cut 8 - 10 Broccoli 11 - 13 Brussels Sprouts 11 - 13 Cabbage: shredded 6 -8 wedges 14 - 16 Carrots 8 - 10 Cauliflower 11 - 13 Celery 8 - 12 Greens: collard, spinach, etc. 6 - 11 Mushrooms: fresh sliced 3 -4 Pea pods 4 -6 Potatoes (1) 10 - 12 (3) 19 - 22 Squash: acorn, butternut 13 - 16 Zucchini 10 - 12 *We have outlined a general guide to follow. Test for desired doneness when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes. 13 USER MAINTENANCE INSTRUCTIONS USER MAINTENANCE INSTRUCTIONS Always remember to unplug the unit from the wall outlet when not in use and before cleaning. • Be careful not to dent the Cooking Pot, especially the bottom of it. To work properly and produce the best cooking results, the Cooking Pot must fit snugly on top of the thermostat. • DO NOT let loose grains of rice or other food particles fall into the bottom of the Heating Body because they might prevent the thermostat from fitting tightly against the bottom of the Cooking Pot and cause inadequate cooking. • Use the plastic Rice Paddle or a wooden spoon to stir and remove food from the Cooking Pot. NEVER use any metal utensils. • Never use abrasive cleansers or scouring pads because they can damage the finish of both the Cooking Pot and Heating Body. • NEVER POUR LIQUID INTO THE HEATING BODY OR IMMERSE IT IN WATER. 14 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PLEASE NOTE: It is normal to have a brown ‘rice crust’ coating the bottom layer of the Cooking Pot when the rice has finished cooking and steaming. • This appliance should be cleaned after every use. Unplug the unit from the wall outlet. NEVER immerse Heating Body or Power Cord in water. Allow the unit to cool before cleaning. • Let the Rice Cooker cool. Fill Cooking Pot with warm water and allow to sit for a while. Wash in warm, soapy water with a sponge and dry thoroughly with a cloth. • The Wire Steaming Rack, Glass Lid, Rice Measuring Cup and Rice Paddle may also be washed in warm, soapy water. CAUTION: Handle the Glass Lid with extreme care, as it may become slippery when wet. • Never wash any removable parts of the Rice Cooker in the dishwasher. • The Heating Body can be wiped clean with a soft, slightly damp cloth or sponge. • NEVER POUR LIQUID INTO THE HEATING BODY OR IMMERSE IT IN WATER. STORING INSTRUCTIONS Unplug the unit from the wall outlet and clean all parts. Be sure all parts are dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot, wet or still plugged in. Never wrap Power Cord around the appliance. To avoid damage to the Cooking Pot or Glass Lid, wrap a soft cloth around the Lid and store it upside down over the Cooking Pot. 15 TROUBLE SHOOTING TROUBLE SHOOTING No Indicator Make sure the Automatic Rice Cooker is Lights are plugged in. illuminated. Water overflows during cooking. Before cooking, make sure you don’t fill above top water level. Make sure Lid is closed before cooking. Cooked rice is too dry or not completely cooked. Before cooking, make sure you add enough water to the Cooking Pot for the total amount of raw rice added. After cooking, add 1/4 cup water and raise Lever to WARM for 10 minutes. Stir. Check between the Cooking Pot and Heating Plate for any foreign substances. Be sure the area is clean. Cooked rice is too watery. Before cooking, make sure you don’t add too much water to the Cooking Pot for the total amount of raw rice added. Check between the Cooking Pot and Heating Plate for any foreign substances. Be sure the area is clean. Make sure the cooking cycle is not interrupted. If the Power Cord is unplugged, the unit will not operate and the rice will not cook. 16 TROUBLE SHOOTING (Cont.) TROUBLE SHOOTING (Cont.) Rice is scorched. Check between the Cooki...