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Resumen del manual
Document Outline
- Operating Instructions Electronic Rice Cooker/Warmer SR-JHS10/SR-JHS18
- Contents (English/Chinese)
- Before Use
- Important Safety Instructions
- Important Infomation
- Parts Identification/ Accessories
- Setting the Clock
- Tips for cooking rice
- How to Use
- Washing Rice and Adjusting the Water Level
- How to use "Menu" functions
- Cooking White Rice
- Quick, 1-2 person, Congee
- Steam, Cake, Mixed Rice, Glutinous Rice
- Keeping warm/ Reheating
- Setting the timer to Cook Rice
- Cooking recipes
- Cleaning
- When Your Have Problems
- Troubleshooting
- When cooking results are not satisfactory
- When chenaging the keeping warm temperature
- When error signs are displayed
- Specifications
- Before Use
- Contents (Japanese/Korean )
- Before Use
- Important Safety Instructions
- Important Infomation
- Parts Identification/Accessories
- Setting the Clock
- Tips for cooking rice
- How to Use
- Washing Rice and Adjusting the Water Level
- How to use "Menu" functions
- Cooking White Rice
- Quick, 1-2 person, Congee
- Steam, Cake, Mixed Rice, Glutinous Rice
- Keeping warm/Reheating
- Setting the timer to Cook Rice
- Cooking recipes
- Cleaning
- When Your Have Problems
- Troubleshooting
- When cooking results are not satisfactory
- When chenaging the keeping warm temperature
- When error signs are displayed
- Specifications
- Before Use