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If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. 16). For further details, refer to chapter "Something not working“. FH © □ on - + © Fig. 16 21 ZANUSSI Baking and Roasting Table Conventional Cooking and Fan Cooking /■Vv Timings do not include pre-heating. LU The empty oven should always be pre-heated for 10 minutes. g Cooking times in minutes o NOTES temp °C 160 45-60 In cake mould 160 20-30 In cake mould 165 60-80 In cake mould 160 90-120 In cake mould 160 60-80 In baking tray 180 40-45 In cake mould 150 60-70 In cake mould 165 30-40 In cake mould 150 120-150 In cake mould 160 50-60 In bread tin 160 20-35 In baking tray 150 20-30 In baking tray 150 60-90 In baking tray 190 12~20 In baking tray 170 25-35 In baking tray 170 45-70 In cake mould 185 60-70 180 30-45 In bread tin 175 25-40 In baking tray 200 20-30 In baking tray 175 40-50 In mould 175 45-60 In mould 190 30-40 In mould 200 25-35 In mould 200 25-35 In mould 175 50-70 On grid 175 100-130 On grid 175 90-120 On grid 200 50-60 On grid 200 60-70 On grid 200 70-80 On grid 170 120-150 With rind 160 100-120 2 pieces 175 110-130 Leg 200 70-85 Whole 160 210-240 Whole 220 120-150 Whole 160 150-200 Whole 175 60-80 Cut in pieces 175 150-200 Cut in pieces 175 90-120 Whole 170 tot.150 in bread pan 175 40-55 3-4 fishes 175 35-60 4-6 fillets TYPE OF DISH Conventional Cooking temp °C Fan Cooking CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 2 1 1 1 3 2 2 2 2 or 3 2 1 1 2 2 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 175 170 180 190 170 170 150 175 170 160 135 200 210 180 195 190 200 200 200 200 210 200 200 190 180 190 210 210 210 2 (1and3)’ 2 (1and3)’ 2 2lef+righ. 2(1and3)* 2 2(1and3)* 2 2 2 2(1and3)* 2(1and3)* 2 2(1and3)* 2 2 1 2(1and3)* 2 2(1and3)* 2(1and3)* 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2(1and3)* 2(1and3)* (*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. 22 ZANUSSI Conventional Grilling S Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Grilling □ - □ Cooking time in minutes Pieces g. temp.°C 1st side 2nd side Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* *Preheat 5’00'’ 6 600 2 250 20-30 Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3 Thermal Grilling A With Fan Cooking plus set a maximum temperature of 200°C. TYPE OF DISH Quantity Thermal Grilling [X] Cooking time in minutes Pieces g. 1 l3 1 I2 temp.°C 1st side 2nd side Rolled joints (turkey) 1 1000 3 200 30~40 20~30 Chicken ( cut in two) 2 1000 3 200 25~30 20~30 Chicken legs 6 -- 3 200 15~20 15~18 Quail 4 500 3 200 25~30 20~25 Vegetable gratin -- -- 3 200 20~25 -- St. Jacques shells -- -- 3 200 15~20 -- Mackerel 2-4 -- 3 200 15~20 10~15 Fish slices 4-6 800 3 200 12~15 8~10 Pizza Oven TYPE OF DISH Pizza Oven Cooking time in minutes NOTES temp.°C Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20 on baking tray or on grid Bread rolls 1 200 15~25 on baking tray SThe temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 23 Cleaning and Maintenance a Before cleaning switch the oven off / I\ and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water. - Do not use abrasive cleaners. - Dry the stainless steel parts and glass with a soft cloth. - If there are stubborn stains, use commercially available for stainless steel or warm vinegar. The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit...
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