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Resumen del manual
Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on. Cooking zones The hob is equipped with electric halogen heating elements. When they are in use the following items on the hob become red. A. The cooking zone with radiant heating elements. B. The cooking zone with a halogen heating element. C. The residual heat indicator light: this indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot. Cooking zones with halogen heating elements These emit heat via radiation from the halogen lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. Description of the heating elements The circular radiant heating elements become red 10 -20 seconds after they have been switched on. The circular halogen heating elements guarantee even heat distribution in addition to the usual advantages that halogen heating elements bring. Halogen lamps emit high levels of heat and light as soon as they are switched on, offering the following practical advantages: ■ rapid heating (in relation to a gas burner) ■ rapid cooling ■ even temperature across the whole surface (due to the circular heating elements) ! Do not stare directly at the halogen heating elements. Pos. Radiant Ceramic Hot Plate Normal or Fast Hot Plate Ceramic Halogen Hot Plate Automatic Hot Plate 0 Off Off 1 To cook fish To melt butter or chocolate 2 To cook potatoes (steam), soup, chickpeas, beans To reheat liquids 3 To continue cooking large quantities of food, vegetable soup 4 To roast (medium) For sauces (including cream sauces) 5 To roast (well done) 6 To brown or quickly bring to a boil To cook at boiling point 7 8 For roasts 9 10 For stews 11 12 To fry Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. jQl Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. 23 Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. • The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for the ventilation and dispersion of heat must never be covered. • Do not use unstable or misshapen pans on the cooking zones; this will help to avoid accidental spills. Make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use. • Do not place flammable material in the lower storage compart...
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