Votos - 1, Puntuación media: 3
(
)
)
|
Resumen del manual
Patented Dual Flow Burners™ allow for a consistently lower simmer temperature of 140°. And our advanced Grease Management System® (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18" x 26"). And our patent pending Roller Rack System™ design with four different rack positions makes for safer and easier cooking. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • 4.7 cubic feet of oven space • W-shaped grill grates for healthy grilling and more even distribution of heat on grill models • Island trim included and unique patent pending control knobs • See page 5 for available configurations 36” Professional Gas Ranges Finally, a range as powerful as your imagination, but with ultimate control. Patented Dual Flow Burners™ allow for consistently lower simmer temperatures, as low as 140°. And have high output up to 17,500 Btu's. And our advanced Grease Management System® (on grill models) reduces flare- ups. A large convection oven is equipped with an infrared broiler that delivers high-intensity heat for professional results. A sealed cooking surface makes clean up a cinch. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • Fits full size commercial pans (18” x 26”) • 5.3 cubic feet of oven space • W-shaped grill grates for healthy grilling and more even distribution of heat • Island trim included and unique patent pending control knobs • See page 5 for available configurations RGT-366 36" 6-Burner Gas Range (as shown) 4 44 Fall 2006 Summer 2008 Possible Range Top Configurations: Burner Max. Simmer Location Btu/hr Btu/°F A 17,500 1,200/140° B 12,500 1,200/140° A B B A A A A B B A A B B A RGT & RDT-366 RGT & RDT-364GL RGT & RDT-364GD 36" Range Dimensions: AB0” clearance HONP0” clearance GFLHJMKBE A) 35- 7/8" B) 35- 3/4" – 37" E) RDT=29-1/4", RGT=28-1/4" F) 28-1/8" full backguard G) 10-1/8" low backguard H) 2" island trim J) 1-5/16" K) RDT=31-1/2", RGT=30-1/4" L) RDT=45-5/8", RGT=44-1/2", M) 36" min. to combustibles . N) RDT=26", RGT=25" O) RDT=28-1/4", RGT=27-3/8” P) 12" min. to combustibles . Q) 12” R) 12" S) 18" min. T) 4” U) 13" max. V) 3-1/4” W) 3-1/2" X) 30” – 36” 36" Range Cabinet Preparation: CAUTION: 36" min. to combustible material #, from cooking surface 35-3/8" max. for level counter, 36-3/4" max. with range leveling legs fully extended # As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). “” min. 36" wide hood electrical supply(RDT) gas supply(RDT) 12" min. to combustible material #,each side cookingsurface QVWRT U T Selectrical supply(RGT) gas supply(RGT) QVWRTT XThe horizontal surfaces of the range top (cooktop) trim must not be below countertop level. 36” RANGES MODEL NUMBER 36RDT-366 ” DUAL FUEL RARDT-364GD NGES RDT-364GL RGT-366 36” GAS RANGES RGT-364GD RGT-364GL # OF SEALED, DUAL FLOW BURNERS™ 6 4 4 6 4 4 GRILL (BTU'S/HR*) 18,000 18,000 GRIDDLE (BTU'S/HR*) 18,000 18,000 SEALED RANGE TOP . . . . . . GREASE MANAGEMENT SYSTEM® . . OVEN SPACE 4.7 CU FT 4.7 CU FT 4.7 CU FT 5.3 CU FT 5.3 CU FT 5.3 CU FT INFRARED BROILER . . . SELF-CLEANING . . . CONVECTION OVEN OVEN # RACKS/POSITIONS OVEN ROLLER RACK SYSTEM™ . 3/4 . . 3/4 . . 3/4 . . 3/4 . . 3/4 . . 3/4 . POWER: COOKTOP/OVEN BAKE GAS/ELECTRIC 5,000 WATTS 4,000 WATTS 415 GAS/ELECTRIC 5,000 WATTS 4,000 WATTS 415 GAS/ELECTRIC 5,000 WATTS 4,000 WATTS 415 GAS 30,000 BTU’S 19,000 BTU’S 420 GAS 30,000 BTU’S 19,000 BTU’S 420 GAS 30,000 BTU’S 19,000 BTU’S 420 BROIL SHIPPING WEIGHT (LBS.) SHIPPING DIMENSIONS (HEIGHT X WIDTH X DEPTH) 45” X 40” X 35” 45” X 40” X 35” 45” X 40” X 35” 45” X 40” X 35” 45” X 40” X 35” 45” X 40” X 35” *Btu ratings shown for Natural gas only. Propane Btu ratings may vary. Note: Because of continuing product improvement these specifications are subject to change without notice. Recommended Accessories Power Requirements: Gas Requirements: VENTILATION: -36” pro wall mount vent hood (VS36) -40” pro island vent hood (IVS40) -E-Pro vent hood (ES36) -Grill models require 1,200 CFM vent hood (VS1236 or IVS40) RDT > 120/240V 60Hz > 4 wire > 50 amp circuit RGT > 120V 60Hz > 3 wire > 15 amp circuit > 1/2 NPT, Minimum 5/8" diameter flex line > Pressure: 6" to 9" W.C. (Natural) > Pressure: 11" to 14" W.C. (LP) WALL MOUNT BACKGUARD SYSTEMS: -Low backguard (BGS-1236) -Full backguard (BGS-3036) Summer 2008 -Range ships standard with 2” integral island trim ...