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If the burner is not lit and it is turned beyond the "LITE"position, to HI, MEDIUM, or LO, there could be a burst of flame when the burner does light. This could cause burns or damage to the surrounding countertop. Fig. 4 10 COOKTOP USE BURNER GRATES The burner grates are heavy cast iron. They were designed in sections to make them easier to remove and clean. (See fig. 5 & 6) COOKWARE For best results we recommend using professional cookware.This type of utensil can be found at your finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware, be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles. CONTROL KNOBS The control knobs are readily associated with the burners they control. The cooktop control knobs are labeled and in front of the burners. The oven control is placed slightly lower than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product (see fig. 7). WOK RING A Wok ring is provided with your new DCS appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on the ring should be aligned with the main fingers of the grate. The small protrusions on the bottom surface of the ring should straddle the grate fingers to prevent the ring from rotating during cooking. See fig. 8 page 12. The bottom of the wok should be supported and retained by the vertical tabs of the ring. For best performance on 30" ranges, the ring and wok should be used on the center burner, as it has the highest output on the top section. On 36" and 48" ranges and cooktops, the ring and wok may be used on any surface burner. To clean the wok ring, place it in the dishwasher after use. Stubborn food deposits may be removed by soaking to loosen the soil, then washing as usual. Fig. 7 11 COOKTOP USE GRILL USE GRILL The two grill grates are reversible (see fig. 9). Place the side with the two grooved tabs towards the back of the cooktop. The grill grates are made of durable porcelain enameled cast iron. One side of the grate is ridged (side A) and should be used for foods where you want the fat to run off, such as steak or hamburger patties. The ridges are slopped so the fat runs toward the front of the grill and can easily run down to the cooler area of the drip tray and away from the intense heat of the burner. The other side of the grate (side B) is designed for foods that need more support while cooking, such as fish. Food cooked on the grill section achieves the same flavor as food cooked on an outdoor grill. The intense radiant heat from the ceramic rods caramelizes the fats and juices that are brought to the surface of the food, giving it the barbecued flavor. NOTE: This gas grill may cook slightly faster than you are used to. 12 GRILL USE CERAMIC RODS The layer of ceramic rods, under the grill racks, will last for many years with proper care. They are shipped from the factory pre-assembled on the radiant tray, ready to be set in place into the fire box, under the grill racks. Be sure to remove any packaging material from the radiant tray and rods before using the grill. Burned food particles and ash can be emptied off the radiant tray when cool by shaking over a waste receptacle. Chipping or cracking of the ceramic rods may occur as they may get brittle with age, depending on frequency of use. This is normal and does not affect the cooking. Do not replace the radiant tray/ceramic rods with alternates. Contact DCS for genuine factory-direct replacement parts. USE OF THE GRILL Before starting to cook on the grill, be sure the drip tray and liners are in place and that you have the grill racks turned to the side you want for cooking. Preheat the grill for 10 minutes with the control knob set on HI. When the grill is preheated, turn the knob down to medium to low, place the food on the grill. Cook it to the doneness desired. During cooking, it may be necessary to adjust the heat setting. The control knob may be set to any position between HI and LO. For proper searing and browning,the grill requires high to medium heat. When cooking,you will use medium to low heat the entire cooking time. With large pieces of meat or poultry,you may need to turn the heat to low setting after the food has been seared. This lower heat setting will allow the food to cook through without burning the outside. When using a sugary marinade or barbecue sauce, it may be necessary to turn the heat setting down near the end of the cooking time. Do not leave the grill unattended while it is turned on. When you are finished cooking,allow the grill and the drip trays to cool before cleaning them. They should be cleaned each time they are used. NOTE: The longer you...

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