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Resumen del manual
Operation DANGER • CARBON MONOXIDE HAZARD • For outdoor use only. • Never use inside house, or other unventilated or enclosed areas. This outdoor stove consumes air (oxygen). Do not use in unventilated or enclosed areas to avoid endangering your life. DANGER • EXPLOSION - FIRE HAZARD • Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed 120°F (49°C). • Propane is heavier than air and can accumulate in low places. If you smell gas, leave the area immediately. • Never install or remove propane tank while outdoor stove is lighted, near flame, pilot lights, other ignition sources or while outdoor stove is hot to touch. • This stove is red hot during use and can ignite flammables too close to the burner. Keep flammables at least 12" from sides and 48" from top. Keep gasoline and other flammable liquids and vapors well away from outdoor stove. • Disconnect propane tank from stove if the stove is to be stored indoors. ¦ Do not attempt to operate until you have read and understood all General Safety Information in this manual and all assembly is complete and leak checks have been performed. 5 To Light To Turn Off ¦ Open the stove lid. Do not attempt to light the stove with lid closed. ¦ Open either BURNER VALVE and push igniter button several times until burner lights. (If the stove is wet the igniter may not spark.) ¦ The unit may be match lighted if there is no ignition. Hold lit match next to BURNER and open BURNER VALVE slowly. ¦ Left knob controls left burner. ¦ Right knob controls right burner. ¦ Adjust flame to desired heat level. Cooking Tips CAUTION • Do not place a pot or a pan on the nonstick grill or griddle surfaces. Damage will occur and void the warranty. ¦ The grill and griddle have a nonstick coating. Use only nonmetallic utensils to prolong the life of the nonstick coating. ¦ Use the flat griddle surface for eggs, thin pieces of meat, fish or vegetables. ¦ The grill surface is ideal for steaks, hamburgers or chicken. ¦ When grilling, always place food on grill before lighting the burner. ¦ Coleman recommends fresh water in the water pan when in use. Fresh water in the water pan will help food taste better and keep it from drying out. ¦ Use the optional chromed stove grate (sold separately) anytime you wish to place a pot on the stove. ¦ The lid is removable. Tilt forward and lift. 6 ¦ Push the burner valve knobs inward and close burner valves firmly. Tear Down/Clean ¦ Be sure stove is cool. ¦ Always detach propane cylinder outdoors away from ignition sources. ¦ The fitting on the regulator has a sliding collar that secures the regulator to the stove fuel line. Slide the collar away from the stove and then pull the regulator off the stove fuel line. ¦ Detach propane cylinder from regulator and replace the plastic protective cap onto cylinder threads. ¦ Remove the grill and griddle. The grill and griddle are dishwasher-safe. ¦ Remove the water pan and discard the water and grease. ¦ Clean the water pan with warm water and mild household cleaner. Do not use abrasives. ¦ Wipe the stove clean with soft cloth and mild household cleaner. Do not use abrasives. ¦ Collapse & fold the legs on the stand. Storage ¦ Disconnect regulator from cylinder. ¦ Store propane tank in safe manner. Refer to Chapter 5 of Standard for Storage and Handling of Liquefied Gases, ANSI/NFPA 58. Follow all local codes. Always store propane tanks outdoors. ¦ Store stove in a dry, clean and safe place. ¦ Place the cleaned water pan, grill, griddle and REGULATOR into the stove for storage. ¦ For long-time storage, clean and dry all stove parts and the stand before storing. Use a Coleman carry case and store indoors. This will keep the unit clean and ready for the next season. ¦ If a Coleman carry case is not available, you may place the stove in a plastic bag and tie it shut. Maintenance WARNING • BURN HAZARD • Do not touch or attempt any maintenance on stove for at least one hour after use. • Make sure all controls are off and propane tank has been removed before doing maintenance. To enjoy years of outstanding performance from your stove, perform the following maintenance activities on a regular basis: • Keep exterior surfaces clean. • Use warm soapy water for cleaning. Never use flammable or corrosive cleaning agents. •Airflow must be unobstructed. Keep controls, burner and circulating air passages clean. Signs of possible blockage include: -Gas odor -Stove makes popping noises -Smoky flame. • Spiders and insects can nest in burner orifices. This condition can damage the stove and render it unsafe for use. Clean burner holes by using a heavy-duty pipe cleaner. Compressed air may help clear away small particles. • Carbon deposits may create a fire hazard. Clean burner with warm soapy water if any carbon deposits develop. • If the stove has been left uncovered and is wet from rain, snow, yard sprinklers, etc., allow to dry (at least 30 minutes prior to u...