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Resumen del manual
It is possible to cook several dishes simultaneously. IMPORTANT To open the bottom door operate as indicated in fig. 8. WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Fig. 8 11 Switch and the Temperature Selector Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. 50 to 250The oven light is switched on. The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light 250 goes off. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books. Fig. 9 11 Switch and the Temperature Selector Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. 50 to 250The oven light is switched on. The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light 250 goes off. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books. Fig. 9 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a - Set the selector knob to position 185 °C and preheat the oven. b - Fill the dripping pan with hot water. c - Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the selector knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 ° C. – that the cooking time depends on the quantity and the type of foods. Oven Cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tem¬perature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Simultaneous Cooking of Different Foods The fan consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precaution to follow are: – The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C. – The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. – The time and energy saved with this type of cooking is obvious. 13 How to Use the Convection Oven (Top Oven) General Features The convection oven is equipped with 3 electrical heating elements: – 2 elements (upper and lower) for normal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed. The input of the elements is: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances. Operating Principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra red grill element (use with the oven door closed). WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Attention: The oven door becomes very hot during operation. and for another 15 minutes in the mode in order to eliminate any traces...