Votos - 3, Puntuación media: 3.7
(
)
)
|
Resumen del manual
STANDARD FEATURES (All models) • Four 32,000 BTU 12” sections with separate controls • 1” thick steel surface with side splashers • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior MODELS BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354 MODELS B48-GGGG AND B48-TTTT APPROVAL/STAMP Minimum clearance from noncombustible 24” 38-3/4” (610) (984) 7” (178) TOP VIEW 2” (51) construction is zero. Minimum clearance from combustible construction is 10” on sides and 12” on rear. 8-1/2” (216) SIDE VIEW of MODULAR MODEL SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-GGGG/TTTT 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 729 lbs (330 kg) B48D-GGGG/TTTT 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 676 lbs (306 kg) B48N-GGGG/TTTT 45.5 (1156) 23.0 (584) 55.0 (1397) 33.3 cu ft (0.95 cu m) 395 lbs (179 kg) Flue riser for “deep” depth-option extends rearward 6” (cooking surface area is same as for “standard”depth). Dimensions are in inches and (millimeters) SIDE VIEW 41-3/4” (1060) 38” (965) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 33-3/4” (859) 15-3/4” (400) Motor for Convection Oven Model REAR VIEW 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models 36” Flue Riser 24” Flue Riser 48” (1219) 36” (914) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser FRONT VIEW SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with full width (thermostatic) griddle with four 32,000 BTU sections, a 1” thick steel surface with side splashers, and a greasedrawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able tosupport 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather thanhave a coverplate over the end of the front manifold). Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speedsand a 1/3 hp motor. Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifol...
Otros modelos de este manual:Placa - B48--TTTT (462.96 kb)