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3. Secure the bottom of the Cheese Melter to the flue riser with the four .” self-tapping screws provided. The holes are accessible from the rear of the unit behind the wall shield. 4. If the optional internal piping from the Cheese Melter to the range was ordered, connect the gas line now (as described in Step 3), before attaching the wall shield. 5. Attach the wall shield, which forms the rear of the flue riser. The gas supply inlet extending out from the rear of the Cheese Melter should be accessible through the corresponding hole on the back of the flue riser. 6. Go on to Step 3. Figure 4 Mounting of Infrared Cheese Melter on Flue-Riser INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) PAGE 13 OF 28 INSTALLATION INFRARED CHEESE MELTER STEP 2B: MOUNT ON WALL The Infrared Cheese Melter is installed by first attaching a mounting bracket to the wall, then attaching the Cheese Melter to the bracket. 1. Attach the wall-mount assembly to the wall using the six .” x 2” lag screws and six washers provided (see Figure 5). Screw through frame and into wall studs since the Cheese Melter weighs about 175 pounds (79 kilograms). 2. Check that the wall-mount is level (both side-to-side and front-to-back). Figure 5 Installation of Wall Bracket for Infrared Cheese Melter To Wall (6) Stud Lag Screws w/Flat Washers Through Frame And Into Wall Stud To Wall (4) 1/4” Self Tap Screws Through Frame Into Broiler (3) #10 Self Tap Through Hanger Into Top Frame Support 3. It may be more convenient to prepare the gas supply line before the Cheese Melter is mounted on the wall bracket. If so, install the supply line and connector now (but do not yet attach it to the Cheese Melter). 4. Lift the Cheese Melter (using two people is recommended) and hook the Cheese Melter-hook over the top of the front of the wall bracket. If necessary, move the Cheese Melter left or right so that the holes in the top of the Cheese Melter hook line-up with the holes in the wall bracket, then secure the Cheese Melter-hook to the wall- mount bracket using three sheet-metal screws. 5. Secure the bottom of the Cheese Melter to the wall-mount bracket with the four provided .” self tap screws. The holes are accessible from the opening in the bottom of the wall-mount unit. 6. Go on to Step 3. PAGE 14 OF 28 INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) INFRARED CHEESE MELTER INSTALLATION STEP 2C: ATTACH COUNTERTOP LEGS 1. Install each leg by screwing them into the threaded holes in the bottom of the base. 2. Stand the Cheese Melter on its legs and position to minimum clearances specified on serial tag. Figure 6 Attaching Legs for Countertop Infrared Cheese Melter (4) 4” Adjustable Legs Screw Into Base STEP 3: CONNECT GAS SUPPLY If this equipment is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Blodgett Range Service Representative or the Blodgett Range Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty. The Cheese Melter is design-certified for operation on natural or propane gases. The Cheese Melter is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 4). Connect the Cheese Melter ONLY to the type of gas for which it is configured and adjusted. The Infrared Cheese Melter mounts on the flue riser of a range, and either will have a 3/8" rear gas connection (with a 3/8" male NPT connector) extending through the rear of the flue riser (see Figure 2 on page 6), or will have the optional internal-piping to the front-manifold of the range. For wall-mount and countertop models, the gas connection (3/8 NPT) extends directly out the rear of the Cheese Melter (near the bottom-right-rear corner), or (using an elbow) out the top of the Cheese Melter near the top-right-rear corner. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An internal pressure regulator and shutoff valve are provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the Cheese Melter, and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. If applicable, the vent line from the gas appliance pressure regulator must be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable. An adequate gas supply is imperative. Undersized or low-pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner-operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold...

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