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Resumen del manual
display window. • Oven Selection – Upper and/or Lower. 6. Cooking Mode – touch to display oven temperature, oven selected and cooking mode. • Cooking or Timed Mode – shows the number of hours and minutes the oven will 7. Temperature – touch to set cooking be “on.” temperatures. 8. Control Knob – used to set the clock, timers, • Elements – displays which element(s) are select cooking mode and temperature.Allows for active during a cooking mode. increasing or decreasing numerals relating to clock time or timer setting and oven temperature. Push • Oven Temperature – Shows temperature setting in fahrenheit or on knob to pop out the knob when making centigrade. (See Page 29). selections. Conversely, push the knob in to retract it back into the control panel after selections are • PREHEAT – indicates that the oven is made. preheating. 9. Start – touch to complete an entry. Start Temperature Cooking Mode Time Light +– Cancel 1 3 4 2 6 7 9 8 Single Oven Control Panel Page 8 Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor. BAKE and WARMING Baking is cooking with heated air. Both the upper and lower element cycle to maintain the oven temperature. In the Warming mode, the oven will use the lower element to maintain a low temperature to keep food at serving temperature. CONVECTION BAKE and DEHYDRATE Convection Bake cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Dehydrating is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation. CONVECTION ROAST Convection Roast uses the top element, bottom element and convection fan. BROIL Broiling uses intense heat radiated from the upper element. CONVECTION BROIL Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan. Page 9 Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual General Oven Information Before using your Bosch oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left in the oven(s) may melt and/ or burn when the oven(s) is(are) used. Flashing Symbols or Numbers Signals an incomplete setting and calls for another step or START to be touched. Beeps Signals that more information must be entered or confirms the receipt of an entry. Beeps also signal the end of a function or an oven fault. Probe Symbol The probe symbol will be displayed when the probe is inserted into the probe receptacle. The internal temperature of the meat is also displayed in place of the oven roasting temperature. The selected probe temperature can be displayed by touching TEMPERATURE. Oven temperature can be displayed by touching TEMPERATURE two times. Lock Symbol Displays during the Self-Clean mode and when the door is locked. Do not attempt to open the door when the lock symbol or UNLOCKING DOOR is displayed. Door can be opened when the symbol no longer appears. Power Failure After the power returns to the oven, the clock displays the time when the power was lost or turned off. Default Settings The cooking modes automatically select a suitable temperature. These can be changed when a different one is needed. F Number Codes These codes are displayed when there is a problem with the signal sent to the electronic control board. See Solving Operational Problems, Page 39. Convection Fan The convection fan operates during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened. The convection fan will run during the preheat time for specific modes. Component Cooling Fan Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located above the oven door. It continues to run until components have cooled sufficiently. Page 10 Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection • It is normal for a certain amount of moisture to Bake and Convection Roast modes. evaporate from the food during any cooking • Preheating for Convection Roast when using the process. The amount depends on the moisture probe is not recommended. See Pages 20 through content of the food. The moisture may condense 22 for details and tips. on any surface cooler than the inside of the oven, • Selecting a higher temperature does not shorten such as the control panel. the preheat time. • Your new Bosch oven has an electronic • Preheating is necessary for good results when baking temperature sensor that accurately maintains t...
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