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Resumen del manual
manual. However, very good results biscuits, muffins, pies, frozen • For three rack baking use positions can be obtained when baking convenience foods, pizzas, appetizers, #2, 3 and 4. quantities of foods on multiple racks, and snack foods. • Stagger small utensils, such as using the “Turbo Air Flow” To obtain the best results in multiple layer cake pans, in the oven. convection system. rack cooking, follow these • Jelly roll pans and cookie sheets The convection oven is suggested for suggestions: should be placed lengthwise, front multiple rack cooking, especially • Use temperature and times in this to back, in front of the fan for three rack cooking. For two rack manual as a guide for best results. more even browning. cooking, the radiant bake oven provides very good baking results • Rack positions are numbered from especially when pans can be bottom to top. (See “Oven staggered. Interior” Illustration.) Many foods can be prepared on three • For two rack baking, rack positions racks at the same time. These are just #2 and 4 are best for most baked OVEN INTERIOR DUAL-FUEL VERSION SHOWN (Gas convection ranges do not have elements in the oven.) Baking Chart Product and Type Pan Size Rack* Position Temp. (°F) Preheated Convection Time** Radiant Bake Time** CAKE Yellow-2 layers 9” 2 or 3 350° 22-26 30-35 White-2 layers 9” 2 or 3 350° 18-24 25-30 Chocolate-2 layers 9” 2 or 3 350° 22-26 30-35 Bundt tube 2 350° 30-34 35-45 Angel Food tube 2 375° 21-23 30-40 Pound Cake loaf 2 325° 30-37 40-50 Snacking Cake 8x8” 2 375° 19-22 30-35 Cupcakes 3 350° 12-15 15-20 Sheet Cake 15x10” 3 350° 16-19 20-25 PIES Two Crust Fruit, fresh 9” 2 400°-425° 26-33 35-55 Fruit, frozen One Crust 9” 1 400°-425° 33-41 45-60 Custard, fresh 9” 3 350° 33-38 35-40 Custard, frozen 9” 1 375° 38 60-65 Pie Shell 9” 2 425°-450° 8-12 8-12 COOKIES Chocolate Chip 3 350°-375° 6-9 8-12 Peanut Butter 3 350°-375° 6-9 8-12 Sugar 3 350°-375° 6-9 8-12 Brownies 8x8” 2 350° 22-30 30-40 BREADS, YEAST Loaf Rolls loaf 2 3 375° 375°-400° 19-22 8-12 30-40 15-20 BREADS, QUICK Loaf, Nut, Fruit loaf 2 350° 45-56 60-75 Gingerbread 9x9” 2 350° 30 40 Cornbread 8x8” 2 400°-450° 12-30 15-30 Cornbread Muffins 3 400° 8-12 10-20 Biscuits 3 400°-425° 8-15 10-20 Muffins 3 400° 12-22 15-25 * For Multiple Rack Baking, see page 17. ** The times given are based on specific brands of mixes or recipes tested. Actural times will depend on the ones you bake. *** Convection bake temperatures can be lowered approximately 25°F on package mix or recipes to achieve radiant bake time results. Convection Baking of Frozen Convenience Foods • Follow package recommendations • Center foods in the oven. If more • Most foods are baked on rack for oven temperature, foil covering than one food item is being baked position #3., see page 17. and use of cookie sheets. Baking or if foods are being baked on • For multiple rack baking, use rack # times will be similar. See chart multiple racks, stagger foods for 2 and 4. However, pizzas should be placed on cookie sheets and baked on below for some examples. proper air circulation. rack positions #3 and 4, see page 17. Here are a few examples of times and temperatures: FROZEN CONVENIENCE FOODS RACK POSITION CONVECTED OVEN NOT PREHEATED RADIANT BAKE PREHEATED Minutes Temp. °F Minutes Temp. °F Chicken, fried 3 25 375° 25-30 375° Donuts, glazed 3 5 300° 6 300° Fish, batter fried 3 20 425° 25-30 425° French fries 3 15 450° 15-20 450° Macaroni & Cheese 3 35 425° 30-35 425° Pot Pies 3 30 425° 30-40 425° Pizza 3 17 425° 15-17 425° Turkey, slices with gravy (TV dinner) 3 50 425° 55-60 425° Broiling (Dual-Fuel) The electric broil element provides flexibility for broiling foods. If you have a FiveStar barbecue grill, we recommend you use the grill for most of your broiling. To Broil (Dual-Fuel) 1. Place oven rack on the rack position suggested in the chart. Distance from broiling elements depends on foods being prepared. Rack position #4 is usually recommended unless otherwise stated, see page 17. 2. Turn the temperature control knob counter-clockwise to BROIL. You will reach what seems to be a “stop,” but it is a “detent.” Gently force the knob past the detent. This “sets” the thermostat to the broil mode. You then select the broil temperature by turning the knob clockwise to the desired temperature. Always broil with the oven door closed. The oven thermostat will maintain the termperature while your food is broiled. 3. Place food on roasting/broiler pan provided with oven. After top broil element is red place food in oven. Preheating takes a few minutes, or until element glows a bright cherry red. 4. TO RESET THE OVEN FOR BAKING IT IS NECESSARY TO TURN THE OVEN CONTROL DIAL TO “OFF” AND THEN BACK TO THE TEMEPRATURE SETTING OF YOUR CHOICE. Broiling Tips • Tender cuts of meat or marinated meats are best for broiling. For best results, steaks should be at least 1” thick. Thinner steaks should be pan broiled. • Do not cover broiler grid with foil since this prevents fat...
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