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Resumen del manual
These heaters are incorporated under the surface of the hob as zones which redden while they are in use. A. Cooking area (A). B. A lights which indicate whether the corresponding heaters are at a temperature in excess of 60° C; even if the hob/zone has been switched off. Description of the heating elements The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds. Instructions for using the pyroceram top To obtain the best results from your hob, there are some basic rules to follow when cooking or preparing food. • All types of pots and pans may be used on the ceramic glass cooktop. However, the bottom surface must be perfectly flat (see Fig. A). Naturally, the thicker the bottom of the pot or pan, the more uniformly the heat is distributed. -O- Fig. A • Make sure that the base of the pan completely covers the cooking ring, so as to make full use of the heat produced (Fig. B) Fig. B Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer-lasting pans and the long life-span of the hob. Do not use the same pans which are used for cooking on gas burners. The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob. Selector knob setting Food to be cooked Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) Defrosting All frozen food Convection Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Pork roast Biscuits (short pastry) 1 3 3 15 15 200 180 70-80 15-20 Tarts 1 3 15 180 30-35 Fan assisted Pizza (on 2 racks) 1 2-4 15 220 15-20 if Lasagne 1 3 10 200 30-35 Lamb 1 2 10 180 50-60 Roast chicken + potatoes 1 2-4 10 180 60-75 Mackerel 1 2 10 180 30-35 Plum-cake 1 2 10 170 40-50 Cream puffs (on 2 racks) 0.5 2-4 10 190 20-25 Biscuits (on 2 racks) 0.5 2-4 10 180 10-15 Sponge cake (on 1 rack) 0.5 2 10 170 15-20 Sponge cake (on 2 racks) 1.0 2-4 10 170 20-25 Savoury pies 1.5 3 15 200 25-30 Top Oven |—1 Browning food to perfect cooking - 3/4 15 220 - Grill Soles and cuttlefish 1 4 5 Max 8-10 | ▼ ▼ Y | Squid and prawn kebabs 1 4 5 Max 6-8 Cod filet 1 4 5 Max 10 Grilled vegetables 1 3/4 5 Max 10-15 Veal steak 1 4 5 Max 15-20 Cutlets 1 4 5 Max 15-20 Hamburgers 1 4 5 Max 7-10 Mackerels 1 4 5 Max 15-20 Toasted sandwiches P ' o 4 4 5 Max 2-3 Fan assisted Grilled chicken 1.5 3 5 200 55-60 grill Cuttlefish 1.5 3 5 200 30-35 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. Routine Maintenance and Cleaning Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that: • Do not use steam equipment to clean the appliance. • the enamelled parts and the self-cleaning panels should be washed with warm water without the addition of abrasive powders or corrosive substances which could damage the finish; • stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops; • avoid dirt and grease accumulating on the control panel by cleaning it frequently. Use non-abrasive sponges or soft cloths to avoid scratching enamelled or shiny steel parts. Cleaning the hob surface Prior to cooking, the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles. The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent. Periodically it may be necessary to use a proprietary ceramic hob cleaner. First remove all spilt food and fat with a window scrape, preferably the razor blade type CERAfLck! (not supplied) or, failing that, the fixed blade razor edge type (see Fig. A). Then clean the hob while it is still warm to the touch with a suitable cleaner and paper towel. Then rinse it and wipe it dry with a clean cloth .If aluminium foil or plastic items are accidentally allowed to melt on the hob surface they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or any food with a high sugar content. Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers should also not be used (see Fig. B). Glass ceramic hob cleaners Available from Window scraper Razor blade scrapers DIY Stores Replacement blades DIY Stores, supermarkets, chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots, Co-op stores,...
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