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Resumen del manual
Leave at least 750 mm clearance above the hotplates. The appliance should be located on a level surface. The two front feet can be adjusted as required. To ensure that your appliance is standing level adjust the two front feet by turning clockwise or counterclockwise until the product is in firm contact with the floor. 4 Part 3: Technical specifications 1. Top lid 2. Control panel 3. Front door 4. Handle 5. Tray 6. Grill shelf 7. Burners plate 8. Knob heat shield External Dimensions Grilling models Without Grill models Width : 500 mm : 500 mm Depth : 500 mm : 500 mm Height : 850 mm : 850 mm Burners capacity (gross) Fronf right- rapid 2.9 kW Rear left -semi-rapid 2.0 kW Front left -auxiliary l.OkW Rear right-semi-rapid 2.0 kW 0 145 Hot plate (available 1000W Four burner 2.0 kW Grill burner (available) 2.0 kW Electrical grill (available) 1,5 kW Rotisserie unit (available) 4W/2 rpm Lamp (available) 15 W/25 W 5 Port 4* Operating the top burners I 30 cm K- 33 cm To obtain maximum efficiency A correct use to burner results in gas saving and better out put. Therefore we recommend to use saucepans whose base completely cover the flames. Four saucepans with much smaller diameters to be put auxiliary burner,use the pan support adaptor Flame failure device If your cooker has flame failure device on gas burners/ In case of any flame failures with any reasons in the fop burners, the flame failure device immediately cuts of the gas flow. It is also a safety device for the wrong use of the children. You should turn the knob to the clockwise direction by pressing. You should ignite by pressing the knob and wait for its ignition. You should keep the knob at pressed position for 3-5 seconds after you see the flame around the burner. Repeat the sequence of operations if the flame does not continues. 6 Use of top gas burners Turn the relevant knob by slightly pressing in counter clockwise direction. The large flame on the knob corresponds to maximum capacity position and the small flame corresponds to minimum capacity position. Ignition by button (In models with ignition} It provides automatic ignition. When the button is pressed and released all plugs spark at the same time. The ignition starts at the burner through which the gas flows. If an ignition does not occur, repeat the same action. Holding the button at pressed position does not provide ignition. After you release the knob, if the ignition does not continue repeat the same process by keeping the knob pressed for 15 seconds. If still no igniton occurs, wait for 1 minute and repeat again. Warning : Do not keep the knob in pressed position more than 15 seconds. Cooking guidelines Choice of saucepans For best results we recommend the use of good quality saucepans with smooth flat bases. Aluminium pans with coloured vitreous enamelled bases absorb heat and are therefore more efficient in use. Never use recessed or ridged base utensils. Ideally the base of the saucepan should be approximately the same size as the heating area. Use pans which have sufficient capacity for the amount of food being cooked and therefore reduce soiling caused by excessive spillage. Safety re€ommendaiions for deep frying !• Use a deep pan, large enough to completely cover the appropriate heating elements. 2» Never fill the pan more than the one-third full of fat or oil. 3. Never leave oil or fat unattended during the heating or cooking period. 4. Do not fry too much food at the same time especially frozen food. This only lowers the temperature of the oil or fat too much resulting in greasy food. 5« Always dry food throughly before frying and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 6« Never heat fat or fry with a lid on the pan. 7• Keep the outside of the pan clean and free from streaks of oil or fat. In the unfortunate event of a chip pan fire, or other pan fire: 7. Switch off the electricity supply 2• Smother flames with a fire blanket or damp cloth. Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with if. Warning: Do not use water on the fire. Leave the pan to cool for at least 30 minutes. 7 4.2 Operating the hot plates Corresponding Cooking Values Hotplate control position 1 2 1 3 4 1 5 1 6 Application Warming Simmering Cooking-Frying-Boiling A rapid heating hotplate is denoted by a red spot in the centre of the hotplate: Hotplate operating knobs The knobs for the hob can be rotated in either direction to provide fully variable heat control. When any one of the hotplates is on, the red indicator light on the control panel will be on. In order to switch the hotplate OFF turn the corresponding knob to the 0 (zero) position. Knobs of the hotplates can be turned both clockwise and counter