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• Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer. • Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates. • Preheat empty serving dish while preheating drawer if desired. • Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish. • Aluminum foil may be used to cover food; However, DO NOT line the warming drawer with aluminum foil. • Do not use the warming drawer for storage. English 36 Getting the Most Out of Your Appliance Table 8: Warming Drawer Chart Food Temperature Covered / Uncovered Bacon Hi Uncovered Beef, Medium and well done Med Covered Beef, rare Med Covered Bread, hard rolls Med Uncovered Bread, soft rolls, coffee cakes Med Covered Biscuits Med Covered Casseroles Med Covered Eggs Med Covered Fish, seafood Med Covered Fried foods Hi Uncovered Gravy, cream sauces Med Covered Ham Med Covered Pancakes Hi Covered Pies, one crust Med Covered Pies, two crusts Med Uncovered Pizza Hi Covered Pork Med Covered Potatoes, baked Hi Covered Potatoes, mashed Med Covered Poultry, roasted Med Covered Vegetables Med Covered Plates Low Uncovered Plate of food Med Covered English 37 Cleaning and Maintenance Cleaning - Cooktop CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam. CAUTION: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. Reassemble burner(s) and check for proper operation. Cleaning Guidelines Avoid these Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanently etch or stain the cooktop. • Caustic Cleaners • Oven cleaners such as Easy Off® may etch the cooktop surface. • Abrasive Cleaners • Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/ or leave metal marks. • Soap-filled scouring pads such as SOS® can scratch the surface. • Powdery cleaners containing chlorine bleach can permanently stain cooktop • Flammable cleaners such as lighter fluid or WD-40. . Table 9: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Base / Matte Finish • Detergent and hot water; rinse . Clean ports with a stiff nylon bristle and dry. toothbrush to clean port openings. • detergent-filled steel wool pads • Do not scratch or gouge the port openings such as Brillo® or S.O.S.®. Rinse and dry. English 38 Cleaning and Maintenance Table 9: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Cap and exterior finish / Porcelain Enamel . . Hot sudsy water; rinse and dry thoroughly. Nonabrasive cleansers such as . Carefully reassemble the burfinished. Verify that the burnproperly seated. er cap is ner when Fantastic® or Formula 409® . . Do not use a toothpick; it may break deterio. Mild abrasive cleansers such as off. . Bon Ami®, Ajax®, Comet® . Liquid cleaners such as Soft Scrub® . . Acidic and sugar-laden spills rate the porcelain enamel. Rsoil immediately. emove Control Knobs / Plastic • Hot sudsy water; rinse and dry immediately. Exterior Finish / Stainless Steel Grates / Matte Finish • Hot water and detergent • Non-abrasive cleaners such as Fantastic® or Formula 409® . Rinse and dry immediately. • Cleaner polish such as Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance. • Hard water spots: Household white vinegar. • Mild Abrasive Cleaners: Kleen King® stainless steel liquid cleaner, Cameo® aluminum & stainless steel cleaner, Bon Ami® . • Heat discoloration: Bar Keepers Friend® . • Hot water and detergent. Rinse and dry immediately • Nonabrasive cleaners such as Fantastic® or Formula 409® . Rinse and dry immediately. • Mild abrasive cleaners such as Bon Ami® or Soft Scrub® . • Do not use wet sponge or towel on hot porcelain. • Do not soak burner caps. • Do not wash in the dishwasher • Always apply minimal pressure with abrasive cleaners. • Never use oven cleaners, caustic cleaning agents or abrasive cleaning agents on exterior of range. • To remove knobs, place in off position and pull straight out. • Do not soak knobs. • Do not force knobs onto valve shaft. • Do not use abrasive scrubbers or cleansers, such as BonAmi®, Ajax® , or Comet®. They may permanently damage the finish. • Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. • Use clean, soft cloths, sponges or paper towels. • Wipe area dry to avoid water marks. • Never allow food sta...
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