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Resumen del manual
Notes ¦ The settings will not change if several symbols are pressed at the same time. This enables the programming zone to be cleaned when food is spilt. ¦ Always keep the control surfaces dry. Moisture can affect proper functioning. The hotplates Hotplate Turning on and off $ Single hotplate Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The • light will remain on while the hotplate is hot, even after the hob has been turned off. The hob has a residual heat indicator • on each hotplate, which lights up when they are hot. Avoid touching them when If the pan is removed before the hotplate is switched off, the • this indicator is lit. will appear and alternate with the selected power level. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hotplate on and off The range is turned on and off using the main switch. To switch on: press the# symbol. The indicator next to the main switch and the ‹ indicators light up. The hotplate is ready for use. To switch off: press the # symbol until the indicators go out. All hotplates are turned off. The residual heat indicator will remain lit until the hotplates have cooled down. Note: The range switches off automatically when all the hotplates have been turned off for more than 20 seconds. Set the hotplate Select the required power level with the + and - symbols. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Setting the power level The hob should be switched on. 1. Press the § symbol several times until the ‹ indicator of the required hotplate lights up. 2. Within the next 5 seconds, press the + or - symbol. The basic setting appears: + symbol, power level 1. - symbol, power level 9. . . 3. To change the power level: select the hotplate and press the + or - symbol until the required power level appears. To switch off the hotplate Select the hotplate and then press the + or - symbol until ‹ symbol appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels affect cooking results. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time ( minutes) Melt Chocolate, chocolate coating, butter, honey 1-1. - Gelatine 1-1. - Heating and keeping warm Stew ( e.g., lentils) 1-2 - Milk* * 1. -2. - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach Frozen goulash 2. -3. 2. -3. 5-15 min 20-30 min Slow cooking, simmering Potato dumplings 4. -5. * 20-30 min Fish 4-5* 10-15 min White sauces (e. g., bechamel) 1-2 3-6 min Whipped sauces (e.g. , Bearnaise, Hollandaise) 3-4 8-12 min * Uncovered cooking ** Uncovered 6 Power level Cooking time ( minutes) Boiling, steaming, sauteing Rice ( with a double amount of water) 2- 3 15- 30 min Rice pudding 2- 3 25- 35 min Unpeeled potatoes 4- 5 25- 30 min Peeled potatoes with salt 4- 5 15- 25 min Pasta 6- 7* 6- 10 min Soups 3. -4. 15- 60 min Vegetables 2. -3. 10- 20 min Greens, frozen foods 3.- 4. 7- 20 min Cooked in a pressure cooker 4. -5. - Stewing Meat roll 4- 5 50- 60 min Stew 4- 5 60- 100 min Goulash 3. -4. 50- 60 min Bake / Fry with a little oil* * Steaks, plain or breaded 6- 7 6- 10 min Frozen steaks 6- 7 8- 12 min Chops, plain or breaded 6- 7 8- 12 min Beefsteak (3 cm thick) 7- 8 8- 12 min Chicken breast ( 2 cm thick) 5- 6 10- 20 min Frozen chicken breast 5- 6 10- 30 min Plain fish and fish fillet 5- 6 8-20 min Breaded fish and fish fillet 6- 7 8-20 min Frozen breaded fish (e. g., fish fingers) 6- 7 8- 12 min Prawns and shrimps 7- 8 4- 10 min Frozen meals ( e.g., stir- fries) 6- 7 6-10 min Pancakes 6- 7 fry individually Omelette 3. -4. fry individually Fried eggs 5- 6 3-6 min Frying* * (150-200 g per serving with 1-2 l. of oil) Frozen foods (e. g., French fries, chicken nuggets) 8- 9 Frozen croquettes 7- 8 Meatballs 7- 8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionary products ( e. g. , fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered fry one portion at a time Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock. The hob must be switched off. Press the @ symbol for approx. 4 seconds. The indicator next to the @ symbol lights up for 10 seconds. The hob is locked. To deactiv...
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