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Resumen del manual
GETTING STARTED............................................................................................3 2.1. Introduction to CMA-66.................................................................................................................3 2.2. Receiving and Installation..............................................................................................................4 2.2.1. Electrical................................................................................................................................5 2.2.2. Plumbing.................................................................................................................................5 2.2.3. Installation Notes....................................................................................................................5 2.2.4. Scrap Tray Assembly and Overflow Chute Installation..........................................................7 2.2.5. Pump Impeller Note................................................................................................................8 2.2.6. Optional Hood Adapter (set of two).......................................................................................9 2.2.7. Optional Freestanding Scrap Trap and Adaptor Kit............................................................10 2.2.8. Optional “Auto-Fill”............................................................................................................11 2.2.9. Field Installed Accessories...................................................................................................14 2.2.9.1. Chemical Dispensers....................................................................................................14 2.2.9.2. Hood Fan Motor...........................................................................................................14 2.2.10. CMA-66 Heater....................................................................................................................14 2.3. Safety Tips for the CMA-66.........................................................................................................15 3. OPERATION........................................................................................................16 3.1. Initial Setup..................................................................................................................................16 3.1.1. Optional Auto Fill Timer......................................................................................................16 3.1.2. Rinse Pressure Regulator.....................................................................................................16 3.1.3. Wash Tank Temperature.......................................................................................................16 3.2. Beginning Operation.....................................................................................................................17 3.2.1. Chemical Dispensing............................................................................................................18 3.2.1.1. Low Temperature Applications....................................................................................18 3.3. Regular Service and Maintenance Checklist................................................................................19 3.4. Quick service guide......................................................................................................................21 3.5. Trouble Shooting..........................................................................................................................22 4. CMA-66 CUSTOMER NOTICE............................................................................23 5. ELECTRICAL DIAGRAM....................................................................................25 1. Specifications 1.1 CMA-66 WATER CONSUMPTION PER RACK .8 GAL. .94 GAL. PER HOUR 192 GAL. 192 GAL. CONVEYOR SPEED FEET PER MINUTE 6.75 5.7 OPERATING CAPACITY RACKS PER HOUR (NSF rated) 242 205 OPERATING TEMPERATURE WASH (MIN) 140° - 150° F 150° - 160° F FINAL RINSE (MIN) 140° - 150° F 180° - 195° F WATER REQUIREMENTS INLET TEMPERATURE (MIN) 140° F 180° F WATER INLET SIZE FINAL RINSE SIZE 3/4” 1/2” DRAIN SIZE 2” FINAL RINSE PRESSURE 20 PSI HOLDING TANK CAPACITY 18.5 GAL. PUMP CAPACITY (ALL PUMPS) 38 GPM (each) MOTORS WASH PUMP (3) 1 HP CONVEYOR 1/3 HP DIMENSIONS DEPTH 25” WIDTH 66” HEIGHT 55 .” STANDARD TABLE HEIGHT 32 .” adjusts to 34” MAX CLEARANCE FOR DISHES 19” STRANDARD RACKS 19 .” x 19 .” ELECTRICAL RATING VOLTS PHASE AMPS 208 1 61 240 1 65 208 3 38 240 3 42 HEATER 10 kW SHIPPING WEIGHT APPROXIMATE 750# CMA-66 H.T. CMA-66 L.T. 2. Getting Started 2.1. Introduction to CMA-66 The CMA-66 is designed to give maximum cleaning in 66 inches. It represents the cleaning power of machines twice its length. The curtains incorporated in the machine minimize transfer from tank to tank during the wash and sanitizing procedures....