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Resumen del manual
III. IV. V. VI. Description General Section Specifications Installation Instructions Detergent Control Chemical Dispensing Equipment Operating Instructions Preventative Maintenance Conserver 24LT Cam Timer Operation Instructions Conserver 24LTP Cam Timer Operation Instructions Troubleshooting Section Dimensions Parts Section Control Panel Assembly Electrical Panel Assembly Ordering Replacement Wire Conduit & Fittings Kickplate Assembly Chemical Feeder Pump Mounting Assembly Chemical Feeder Pump Assembly Chemical Feeder Pump Wiring Assembly Incoming Plumbing Assembly Vacuum Breaker & Wash Arm Assemblies 1/2” Solenoid Valve & 1/2” NPT Vacuum Breaker Repair Parts Kits Wash Manifold Assembly Drain Plumbing Assembly Drain Valve Assembly Wash Motor to Wash Tub Assembly Wash Motor Assembly Door Assembly Miscellaneous Door Sub-Assemblies Miscellaneous Parts Frame, Shroud & Panel Components Electrical Diagrams Conserver 24LT (115 volt, 60 Hz, single phase) Conserver 24LTP (115 volt, 60 Hz, single phase) Important Information Data Sheet Page 1 2 4 6 7 8 12 14 16 17 18 19 21 22 23 24 26 27 28 29 31 32 33 34 36 37 i SPECIFICATIONS PERFORMANCE/CAPABILITIES ELECTRICAL REQUIREMENTS OPERATING CAPACITY (RACKS/HOUR) WASH PUMP MOTOR HORSEPOWER 3/4 RACKS PER HOUR DISHES PER HOUR GLASSES PER HOUR OPERATING CYCLE (SECONDS) WASH TIME DRAIN TIME 24 600 600 56 29 NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical fixed-trip circuit breaker sizes as listed in the NEC 2002 Edition. Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are provided in this manual simply for reference and may change without notice at any given time. RINSE TIME TOTAL CYCLE TIME 35 120 VOLTS 115 PH 1 HZ 60 RINSE HEATER RATINGS N/A TOTAL AMPS 10 TYPICAL ELECTRICAL CIRCUIT 15 AMP TOTAL WATER CONSUMPTION GALLONS PER HOUR (80% CAP.) GALLONS PER RACK 28.8 1.2 WATER REQUIREMENTS INLET TEMPERATURE (RECOMMENDED) INLET TEMPERATURE (MINIMUM) 140°F 120°F TEMPERATURES WASH ---°F (MINIMUM) WASH ---°F (RECOMMENDED) RINSE ---°F (MINIMUM) RINSE ---°F (RECOMMENDED) 120 140 120 140 GALLONS PER HOUR WATER LINE SIZE NPT (MINIMUM) DRAIN LINE SIZE NPT (MINIMUM) FLOW PRESSURE P.S.I. MINIMUM CHLORINE REQUIRED (PPM) 28.8 1/2” 1 3/8” 20A5 50 FRAME DIMENSIONS WIDTH 24 1/4” DEPTH 22 5/8” HEIGHT 33 1/4” NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice. 1 INSTALLATION INSTRUCTIONS Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-5672. Please remember that technical support is available for service personnel only. VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indicator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer through which you purchased the unit. UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to have the missing item shipped to you. LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and from front to back before making any connections. PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and nat...