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Resumen del manual
Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other. PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear! Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). 2. Add detergent (See Dishwasher Dispenser & Detergents). 3. Add rinse aid, if needed (See Rinse Aid). 4. Turn dial clockwise to select cycle (See Wash Cycle Selections). 5. Select desired energy OPTIONS (See Energy Options). 6. Run hot water faucet nearest dishwasher until water is hot. Turn water off. 7. To start, close door to latch. Model MDB121 Latch Operating Instructions (continued) Wash Cycle Selections Note: Cycle times are approximate and not all cycles available on all models. Pots & Pans (89 minutes) (2 washes, 4 rinses, dry) (7.2 gallons) (6.0 imp. gallons) (27.3 liters) For pots, pans, casseroles and dinnerware with dried-on or baked-on soils: • Turn dial to POTS & PANS. • Select desired OPTIONS. Heavy Wash (89 minutes) (2 washes, 4 rinses, dry) (7.2 gallons) (6.0 imp. gallons) (27.3 liters) For heavily soiled dishes and silverware: • Turn dial to HEAVY WASH. • Select desired OPTIONS. Normal Wash (81 minutes) (2 washes, 3 rinses, dry) (6.0 gallons) (5.0 imp. gallons) (22.7 liters) For regularly soiled dishes and silverware: • Turn dial to NORMAL WASH. • Select desired OPTIONS. Light Wash (74 minutes) (1 wash, 3 rinses, dry) (4.8 gallons) (4.0 imp. gallons) (18.2 liters) For lightly soiled or pre-rinsed dishes and silverware: • Turn dial to LIGHT WASH. • Select desired OPTIONS. Rinse/Hold (8 minutes) (1 rinse) (1.2 gallons) (1.0 imp. gallons) (4.5 liters) For rinsing dishes that will be washed later: • DO NOT USE detergent. • Turn dial to RINSE/HOLD. Plate Warmer (14 minutes) (dry) (0 gallons) For warming dishes and serving plates before serving hot foods. • Load clean plates and dishes to be warmed. • Turn dial to PLATE WARMER. • Select HOT DRY option. Energy Options Hot Dry Option HOT DRY option provides faster drying since the heating element is on during the drying portion of the cycle. Cool Dry Option COOL DRY option saves electricity since the heating element is off during the drying portion of the cycle. To speed drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. With either option, you may see water vapor coming from vent during drying portion of cycle. The vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. 5 6 Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer's recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Loading the Top Rack Important: Do not cover the funnel when loading. The top rack is designed for cups, glasses small plates, saucers and bowls. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. Do not cover funnel 7 Preparing and Loading Dishes (continued) Loading the Bottom Rack Make sure tall items do not block spray arm rotation. Place plates and platters so that they do not touch. Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. For safety, load sharp knives and forks with handles up. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. Do not mix sil...