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d. Release the toggle switch to stop the water flow. e. You have complete the booster priming process. NOTE: Push the Installation and Service toggle switch to the ON position. Electrical power is now supplied to the machine. ! WARNING: Failure to prime the booster may cause damage to the booster elements and other electrical components and will void the warranty, 4. After plumbing and electrical connections are completed, check the machine for water leaks by depressing the ON/FILL/OFF/DRAIN to the ON/FILL position, then close and latch the door. This allows the tank to fill and complete the rinse cycle. Check for leaks. 4. Open the door and check the water level. The water level should be 1/2" over the scrap screen. 5. Depress the ON/FILL/OFF/DRAIN switch to the OFF/DRAIN position, close and latch the door to drain the machine. This allows the machine to complete the 105-second wash and drain cycle. Check the drain plumbing for leaks or kinks in drain hose. 6. Replace the front panel. Installation is now complete. OPERATION OPERATION Operation Summary The following is a summary of your Undercounter Dishwashing Machine operating cycle: 1. The cycle begins when you close and latch the door. 2. The green cycle lamp lights and the wash pump starts. 3. The pump runs during the wash cycle for approximately 80 seconds. The wash cycle duration is extended if the booster is not up to temperature. 4. The wash pump stops, and the drain valve is opened. 5. After a 2-3 second pause, the pump drain cycle begins and continues for approximately 30 seconds. Just before this cycle ends the fill valve will come on for 2-3 seconds to flush the wash tank of any remaining detergent. 6. After a 2-3 second pause, the fill valve opens, and the pump starts for the rinse cycle. 7. Within approximately 25 seconds, the rinse cycle is complete. The pump stops, the green cycle lamp turns off, and the cycle is complete. 8. Open the door and remove the rack of clean ware. Daily Operation Procedures The operation of your dishwasher will be more efficient when these procedures are followed: 1. Check that the spray arm and scrap screen are in place. 2. Close and latch the door. Push the ON/FILL switch to the ON position. The tank will begin filling with water. This procedure is followed only when the tank is empty. 3. When the tank is full, check the wash tank temperature gauge. Minimum wash temperatures are: • 401-HT PLUS, 401-HTN PLUS -66°C/150°F. • 401-LT PLUS - 60°C/140°F. ! CAUTION: If the wash water temperature falls below the minimums listed above, you must run an empty cycle to refill with fresh hot water. 4. Scrap and preflush all items to be washed, and load the items into the rack. DO NOT OVERLOAD the rack. Wash only one layer of silverware in a rack. 5. Open the door and insert the rack into the machine. 6. Close and latch the door. This will start the wash cycle. The green cycle lamp located on the front control panel will light. This lamp will remain on until the entire wash and rinse cycles are completed. OPERATION NOTE: The machine may be stopped at any time by opening the door. When restarted, the cycle does not start over. It will continue from the point at which it was interrupted. 7. Check the rinse temperature during the final rinse (120 seconds into cycle). The rinse temperature must be 82°C/180°F minimum for models 401-HT PLUS, 401-HTN PLUS and 60°C/140°F for model 401-LT PLUS. 8. The pump will automatically stop and the green cycle light will turn off indicating the cycle is completed. 9. Open the door and remove the rack. 10. Repeat steps 4-9 for additional cycles. Machine operation is automatic. 11. CLEAN the scrap screen after every meal period. During heavy usage, the scrap screen should be cleaned more frequently. ! CAUTION: Poor machine performance and/or damage to the machine can occur if the scrap screen becomes clogged with soil or waste particles. 12. To drain water out of the tank at the end of each day. Flip ON/FILL/OFF/DRAIN switch to DRAIN position. Close and latch door. Machine will drain completely in approximately 105 seconds. ! CAUTION: DO NOT LEAVE WATER IN THE TANK OVERNIGHT. Water left in the tank overnight will allow harmful chemicals to deteriorate the tank. MAINTENANCE MAINTENANCE The efficiency and life of your machine is increased by regularly scheduled preventive maintenance. A well maintained machine gives better results and service. An investment of a few minutes of daily maintenance will be worthwhile. The best maintenance you can provide is to keep your machine clean. Components that are not regularly cleaned and flushed will clog and become inoperative. Intervals shown in the following schedules represent an average length of time between necessary maintenance. Maintenance intervals should be shortened whenever your machine is faced with abnormal working conditions, hard water, or multiple shift operations. Cleaning Schedule • Daily-Every 8 Hours 1. Depress the ON/FILL/OFF/DRAIN switch ...
Otros modelos de este manual:Lavavajillas - UNDERCOUNTER DISHWASHER 401-HTM2 PLUS (390.72 kb)
Lavavajillas - UNDERCOUNTER DISHWASHER 401-LTM2 PLUS (390.72 kb)