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Resumen del manual
The green light or LED will go out. 16. Check the interior of the dishwasher for any dish racks still in the machine. These dish racks must be washed again to ensure they are washed and sanitized completely. 17. To restart, push the green START pushbutton and push another dish rack into the dishwasher load-end until the pumps and conveyor start again. 18. Repeat steps 7-10 until all wares are washed. 26 Cleaning Cleaning Cleaning your dishwasher is the best maintenance you can do. The cleaning intervals below are the minimum requirements for most dishwashers. You may need to clean your dishwasher more often when washing heavily soiled wares or during long hours of continuous operation. Remove the wash arm end caps and flush the spray arm pipes with fresh water to clean the spray arm assemblies. Daily or every 2 hours of operation 1. Turn power switch to OFF. 2. Pull drain lever(s) to drain water. Remove scrap screens and scrap baskets. Clean inside of the tanks and flush with clean water. Back flush the scrap screens until clean. DO NOT STRIKE SCREENS OR BASKETS AGAINST SOLID OBJECTS 3. Remove the spray arm assemblies. Remove the end cap from each spray arm. 4. Flush the spray arms and nozzles to remove any debris. 5. Replace the end caps. Check the condition of the manifold O-ring. 6. Reinstall the spray arms. 7. Remove and clean the curtains. Allow them to dry at the end of the day. 8. Leave the doors open between operations, allowing the machine to dry. 9. Make sure that the final rinse nozzles are clear of mineral deposits. 10. Straighten a metal paper clip to clean the nozzles. 11. Check the temperature and pressure gauge readings during operation. 12. Inspect the machine for signs of water leaks. 13. Check the chemical supplies and refill as necessary. 27 Cleaning Cleaning (continued) At the End of the Day 1. Perform Steps 1-10 on the previous page. 2. Remove the upper and lower rinse and wash spray arms and end plugs and flush with fresh water. 3. Clean the final rinse arm nozzles using a small paper clip. 4. Remove the curtains and clean with fresh water. DO NOT USE STEEL WOOL TO CLEAN THE INTERIOR OF THE MACHINE. Wipe the interior and exterior of the machine with a soft cloth and a mild detergent. DO NOT HOSE THE EXTERIOR OF THE MACHINE WITH WATER. 5. Reassemble the dishwasher and leave the door open to allow overnight drying 6. Contact the chemical supplier for de-liming if required. De-liming Lime (scale) deposits are the result of minerals contained in the water feeding the dishwasher and appear as a white haze on the surface of the dishwasher. Severe scaling can appear as a granular deposit. These deposits are a result of the mineral content in the geographic area of the machine's location. WARNING: Death or injury can result from toxic fume when de-liming agents come in contact with Chlorine Bleach, or other chemicals that contain iodine, bromine, or fluorine. USE EXTREME CAUTION WHEN HANDLING ANY DE-LIMING AGENT CAUTION: De-liming agents can cause chemical burns. Wear rubber gloves, eye protection and any other protective clothing as instructed by a qualified chemical supplier and follow the instructions provided by the chemical supplier. 28 Maintenance Maintenance Weekly 1. Inspect all water lines for leaks and tighten at joints if required. 2. Clean any detergent residue from the exterior of the machine. 3. Check that the drain/overflow pipes seat tightly in their drains. 4. Clean any accumulated scale from the heating element. 5. Inspect the spray arms for any damage or missing parts. 6. Inspect the final rinse arms for missing parts. 7. Inspect the pawl bar and drive assembly for damage or missing parts. 8. Check that float switches move freely. 9. Check the idle pump actuator and the final rinse actuator for freedom of travel. Monthly 1. Inspect interior of machine for lime deposits and clean. 2. Check o-rings on spray arm piping connections. 3. Check that the drain/overflow o-rings 4. Clean any accumulated scale from the heating element. 5. Inspect the spray arms o-rings and ensure all plugs are installed. 6. Inspect the final rinse arms for missing parts and are clean. 7. Inspect the pawl bar and drive assembly for damage or missing parts. 8. Check that float switches move freely. 9. Check the idle pump actuator and the final rinse actuator for freedom of travel. 10. Check the drive clutch and adjust as necessary. 11. Check the pump rotation and direction of rotation. 12. Check the operation of temperature gauges or displays. 13. Perform complete operation check. Yearly 1. Contact authorized service agent to perform complete maintenance review of machine. 2. Correct any abnormal situations as recommended. 29 Troubleshooting Before calling for service check the following conditions. 1. Dishwasher main power and water supply is on. 2. Machine has been assembled correctly. 3. Conveyor is clear of any obstruc...
Otros modelos de este manual:Lavavajillas - MD-66 (8.82 mb)