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Resumen del manual
B (Feb. 2005) POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT(S) AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. Model AM15 Model AM15F Model AM15T PRESSURE GAUGE Fig. 1 © HOBART CORPORATION, 2004 – 2 – TABLE OF CONTENTS GENERAL 4 INSTALLATION 5 UNPACKING 5 INSTALLATION CODES 5 LOCATION 5 CORNER INSTALLATION 6 WATER REQUIREMENTS 7 PLUMBING CONNECTIONS 8 DRAIN CONNECTION 8 WATER CONNECTION 8 Without Electric Booster Water Heater 8 With Electric Booster Water Heater 8 GAS TANK HEAT (When Specified) 9 VENTING REQUIREMENTS — WITH GAS TANK HEAT 10 Rate of Exhaust Flow Calculations 11 ELECTRICAL CONNECTIONS 12 Dishwasher Without Electric Booster 12 Check Rotation (Three Phase Machines Only) 12 Dishwasher With Electric Booster (Separately Connected) 13 Dishwasher With Electric Booster (Single Point Electrical Connection) 13 EQUIPMENT CONNECTIONS 13 Vent Fan Control 13 Remote Booster Control 13 DETERGENT, RINSE AID, SANITIZER DISPENSERS – TUBING INSTALLATION 14 Detergent Dispenser 14 Rinse Aid Dispenser 14 Chemical Sanitizer Dispenser 14 EQUIPMENT CONNECTIONS – Detergent, Rinse Aid, Sanitizer Dispensers 15 Detergent Dispenser 15 Rinse Aid / Sanitizer Dispenser(s) 15 SETUP (All Models) 16 Sanitizing Mode 16 End of Cycle Buzzer 16 OPERATION 17 PREPARATION 17 DISHWASHING 18 CLEANING 19 DELIME INSTRUCTIONS 20 DOs AND DON’Ts FOR YOUR NEW HOBART WAREWASHER 20 MAINTENANCE 21 Wash Arms 21 Motor(s) 21 Flue (Machines Equipped With Gas Tank Heat Only) 21 TROUBLESHOOTING 22 Manual Reset Button on Pump Motor 22 SERVICE 24 – 3 – Installation, Operation, and Care of AM SELECT DISHWASHERS SAVE THESE INSTRUCTIONS GENERAL Models AM15 and AM15T dishwashers can be configured for straight through or corner operation. Model AM15F is configured for front loading. AM15 and AM15T dishwashers are shipped from the factory in straight-through configuration. Straight-through machines can easily be converted to corner operation. Model AM15F includes a front-loader shelf and left- and right-side shields as standard equipment. The front-loader shelf on AM15F can be positioned up (inside the machine during operation) or down (outside the machine during operation). AM15, AM15F and AM15T dishwashers are designed to operate in one of two modes: Hot water sanitizing mode (designated by the letters "AH" or "AP" on the display when the machine is turned on), or a chemical sanitizing mode (designated by the letters "AC" on the display when the machine is turned on). The serial number can be found on the machine data plate located on the bottom of the front panel. DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly installed, NSF-certified, chemical sanitizer feeder (not supplied with machine). Contact an authorized detergent representative for information about a chemical sanitizer feeder. The pump motor is rated 2 H.P. and has thermal overload protection. The fill line incorporates an atmospheric vacuum breaker to prevent any reverse flow of water from the dishwasher into the potable water supply. The unit, once turned on, will fill the wash tank to the appropriate level and automatically stop filling once the level is reached. A float, located in the wash tank, will shut off the heat supply if the water level becomes too low. When the water returns to a proper level, the heating circuit is again operational. A frame-mounted 13KW electric booster water heater is available as an option on machines equipped with electric tank heat. The booster water heater is designed to maintain a minimum final rinse temperature of 180°F provided the incoming water to the booster heater is at least 110°F. High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric heat dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer to pages 10 and 11 for venting and hood requirements. Verify with local codes for final authority. – 4 – INSTALLATION UNPACKING Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate; this includes the optional electric booster, if equipped. The dishwasher data plate is located ...
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