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Resumen del manual
Check the dispense water pressure and clean the water strainer (located before the water regulator). 9. Check and adjust chain tension. Chain should be fairly tight. The adjustment is made by loosening the four (4) gear motor bolts and moving the motor. 10. Check that all sprockets are in alignment. ) 11. Check for excessive noise during dispense cycle. 12. Replace all panels. 13. Check bin control by placing ice on the bin rod in the bin. It should shut off compressor, fan and auger motor. WATER TREATMENT Water quality varies from location to location, from season to season and from day to day. Most city water being supplied contains solids and chemicals that tend to decrease the performance and life expectancy of the ice machine. The end product can only be as good as the raw materials, therefore, it is recommended that a local water treatment company be contacted for filtering recommendations at your location. Some of the most common conditions and causes are: CONDITION PROBABLE CAUSE Water has a metallic taste. High iron or acid content. Water has scent of rotten eggs. High sulphur content. Soft ice. High solid mineral content. Stainless steel bin liner appears rusty or stained. High chlorine content. 8 GENERAL MAINTENANCE INSTRUCTIONS CONTINUED EVAPORATOR AUGER CLEANING PROCEDURE NOTE: The importance of cleaning the auger regularly cannot be over-emphasized. An auger that has deposits on it can put excessive pressure on the auger assembly as well as reduce the ice production capacity. The auger should be cleaned at least every 3 months and more often in areas that have severe water conditions. It may be necessary to observe the auger during the first few months of operation to determine the required frequency of cleaning. The auger should be free of any discoloration. Noise coming from the auger is an indication that it needs cleaning. The clear plastic float chamber also indicates the condition of the auger. Prior to any cleaning — 1. Remove all ice from the storage bin to prevent contamination or, 2. Provide a sanitary container to catch all ice produced during the cleaning and for 30 minutes afterward. Ice produced during and immediately after cleaning will have an acid taste and must be disposed of. THE FOLLOWING STEPS SHOULD BE TAKEN IN AUGER CLEANING PROCEDURE AIR COOLED 1. Turn external electrical power supply to ice maker off. 2. Remove side panels. 3. Turn off external water supply to ice maker. 4. Drain evaporator and float reservoir by removing water feed line from float and draining into a container. 5. Replace water feed line to float reservoir. 6. Mix ice machine cleaning solution (one gallon of water to 2 oz. of ice machine cleaner). Do not use a solution stronger than recommended. 7. Fill float reservoir with solution. 8. Replace panels. 9. Turn on external electrical power supply. 10. Allow machine to run five (5) minutes before adding additional cleaning solution. 11. Repeat steps 1, 2, 7, 8 and 9 until the one gallon of solution has been used. 12. Turn external electrical power supply to ice maker off and repeat steps 2, 4 and 5. 13. Replace panels. 14. Turn external electrical power on. 15. Turn external water supply to ice maker on. 16. Allow machine to continue running and dispose of all ice made in the first 30 minutes of operation. AUGER CLEANING PROCEDURE WATER COOLED Use the same procedure as Air Cooled models except: Do not turn external water supply off. Instead use a piece of wire holding the float ball in the water reservoir up preventing any water from entering the reservoir during cleaning operation. 9 GENERAL MAINTENANCE INSTRUCTIONS CONTINUED TO REMOVE DISPENSE AUGER AND AGITATOR FOR BIN CLEANING WARNING: NEVER OPERATE YOUR DISPENSER WITH THE BIN DOOR REMOVED. 1. Dispense all ice from the storage bin. DISCONNECT ALL POWER BEFORE PROCEEDING 2. Turn on-off switch to “OFF” position. 3. Open front hinged panel. 4. Remove bin door by removing two (2) thumb screws holding the bin door in place. 5. Remove agitator. 6. Slide auger forward into dispense tunnel until the humb of the auger is free from the drive shaft and lift the rear of the auger upward. This gives complete access to the bin interior for cleaning as well as the parts which you removed. For reassembly, reverse the procedure. PREPARING MACHINE FOR PERIOD OF INOPERATION OR STORAGE DISCONNECT ALL POWER BEFORE PROCEEDING Shut water off to the machine. Turn toggle switch to “OFF” position. Let machine stand for 1/2 hour to let ice melt in auger assembly. Disconnect water feed line from float assembly. Drain complete system and do not replace the tube. Wipe out storage bin. GENERAL FLAKER SERVICE INFORMATION WATER SYSTEM DESCRIPTION The water system on the flakers consists of a float operated valve that maintains the water level in the evaporator just below the ice discharge opening and above the top of the freezing chamber. Water cooled units have a regu...