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Resumen del manual
The interior cooking surface shall be of type 316 stainless steel for added resistance to corrosion. The kettle shall be ASME constructed and National Board Registered. The controls shall be integrally mounted and shall include a power switch, solid state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut off. The kettle shall operate in a temperature range of 100°F to 290°F (40°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall be standard with removable elements. OPERATION SHALL BE BY:_ Electrically, self-generating closed steam system equipped for operation on: The kettle shall be equipped for operation on: □ 208 VAC, 1 phase, 60 Hz □ 208 VAC, 3 phase, 60 Hz □ 240 VAC, 1 phase, 60 Hz □ 240 VAC, 3 phase, 60 Hz STANDARD FEATURES:_ □ Low water level cut-off and indicator □ Pressure gauge □ Temperature control □ Safety relief valve □ Type 316 stainless steel liner □ 2/3 steam jacket □ 50 PSI (345 kPa) high pressure operation for higher cooking temperature □ Integrally mounted controls □ Removable elements □ “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning □ Stainless steel console and trunnion □ Water resistant construction OPTIONS AT EXTRA COST:__ □ 220 VAC, 1 phase, 50/60 Hz □ 220 VAC, 3 phase, 50/60 Hz □ 380 VAC, 3 phase, 50/60 Hz □ 415 VAC, 3 phase, 50/60 Hz □ 480 VAC, 3 phase, 50/60 Hz □ 415/240 VAC, 3 phase, 4 wire, 50/60 Hz □ 380/220 VAC, 3 phase, 4 wire, 50/60 Hz □ Etched gallon markings □ Etched liter markings ACCESSORIES:_ □ One piece lift-off stainless steel cover □ Stainless steel wire basket □ 18" high floor stand c/w sliding drain pan and stationary drain □ Graduated measuring strip □ Single pantry fauce with swing spout □ Double pantry faucet with swing spout CROWN FOOD SERVICE EQUIPMENT LTD. • 70 OAKDALE ROAD, TORONTO, CANADA M3N 1VS TELEPHONE I<416] 746-2358 FAX: [416] 746-8324 DETAILS AND DIMENSIONS SERVICE CONNECTIONS (£) - Electrical connection to be as specified on data plate AMPS MODEL Phase kW 208V 220V 240V 380V 415V 480V AMP AMP AMP AMP AMP AMP EC-6TW 1 7.5 36.0 34.1 31.3 - - - 3 7.5 20.8 19.7 18.1 11.4 10.4 9.0 EC-10TW/12TW 1 12.0 57.6 54.5 50.0 - - - 3 12.0 33.3 31.5 28.9 18.3 16.7 14.5 DIMENSIONS MODEL CAPACITY UNITS A B C D E F G H J K L EC-6TW 6 gallons 23 liters Inches mm 12 305 14.38 365 24 610 33.5 851 15.25 387 22.25 565 4.75 121 27 686 3.75 95 12.38 314 10 254 EC-10TW 10 gallons 38 liters Inches mm 16 406 15 381 26 660 34.88 886 17.25 4.38 26.25 667 4.88 124 28 711 5.75 146 14.75 375 12.75 324 EC-10TW 12 gallons 45 liters Inches mm 17 432 28 711 36.88 937 4.38 111 30 762 12.75 324 e -A ID- f' — I I 0 ■r 4X WELD NUTS 5/16-18UNC" -14.50 [368]-—18 [457]— — 2.25 [57] tAtT _r — 10 [254] — 12.5 [318]- — 1.25 [32] IN [mm] /4s continued product improvement is a policy of Crown, specifications are subject to change without notice. PRINTED I...
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Otros aparatos de cocina - EC-12TW (259.04 kb)