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Resumen del manual
Therefore, we would recommend that you read carefully the instructions delivered to you with your product at the time of purchase, and refer to them whenever needed. However, the following instructions will provide you with a basic guide for taking care of your All-Clad Electrics. Before using for the first time, wash in hot, soapy water with a sponge or dishcloth the non-electrical parts. Rinse in hot water and dry thoroughly. Electrical Appliances Safety: Always remove the electrical parts of the appliance before cleaning. Always use the electrical products on a dry, level, heat resistant surface. Be sure your hands are dry when using the product. To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do not use your product if it or its cord has been damaged or if it is not working properly. Salt Damage: To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Prevent Water Spotting: After washing, rinse in hot water and dry immediately. Discoloration: Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. ALWAYS USE OVEN MITTS when lifting lids, handles or the appliance itself. Cleaning The Slow Cooker: Please refer to the instruction manual for complete information. Make sure your slow cooker is unplugged, and has cooled down, before cleaning the unit. NOTE: - Never submerge heating unit in water or any other liquid. - Do not use scouring pads or hard abrasive powder to clean. TO CLEAN METAL HOUSING - The outside shell may be cleaned with a soft cloth and warm soapy water, then wiping dry. - Please do not use abrasive cleansers. TO CLEAN NONSTICK CAST ALUMINUM INSERT AND STAINLESS STEEL LID -The removable insert and stainless steel lid go safely into the dishwasher, or may be washed in hot, soapy water. -Do not use abrasive cleaning compounds. -A cloth, a sponge or rubber spatula will usually remove most residue. To remove water spots and other stains, use a non-abrasive cleaner. -To preserve the insert's non-stick properties longer, do not use any metal tools. -Browning that may appear after prolonged use, however your insert is still safe to use. -We guarantee that the non-stick coating complies with regulations regarding materials coming into contact with foods products. - Do not use scouring pads or hard abrasive powder to clean the nonstick insert. The Electric Skillet: CAUTION: Never submerge the temperature control panel in water or any other liquid. NOTE: Make sure the skillet is unplugged, and has cooled, before you start to clean your unit. Also do not pour cold water into the hot skillet. - Remove the tempe...
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