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Resumen del manual
Allow the unit and the contents of the Drip Tray to cool completely. Remove the Temperature Control Probe and wipe it with a damp cloth and dry thoroughly. Do not immerse the Cord, Plug or Temperature Control Probe in water or any other liquid. 2. Place the Drip Tray under the front of the Griddle with the Handle facing out. Using the plastic Spatula, scrape off any excess fat and food particles. 3. Empty the Drip Tray and remove the Service Tray. 4. Wash Griddle, Service Tray, Drip Tray and Spatula in warm soapy water, rinse and dry thoroughly. CAUTION: Probe and Probe Receptacle must always be completely dry before use. Drip Tray, Service Tray and plastic Spatula may be washed on top shelf of the dishwasher. Do not wash the Griddle in the dishwasher. 5. Stubborn Build-up: If necessary, use a non-metallic scrubbing pad to clean the Griddle. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance. Storage Unplug unit, allow to cool, and clean before storing. Store in its box in a clean, dry place. Never store it while it is hot or still plugged in. Never wrap cord tightly around the appliance as it could cause the cord to fray and break. 8 Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. Food Temperature (Preheat) Time (Minutes) Directions Bacon 325° F 8-16 min. DO NOT PREHEAT. Turn often. Sausage 325° F 20-35 min. DO NOT PREHEAT. Turn often. Eggs 350° F 2-6 min. Turn halfway into cooking time. French Toast 350° F 6-12 min. Turn halfway into cooking time. Ham Slices 350° F 15-20 min. Turn halfway into cooking time. Sandwiches 350° F 6-10 min. Butter outside and brown both sides. Pork Chops, 1/2" thick 350° F 6-10 min. Brown both sides then reduce temp. to 325° F. Turn halfway into cooking time. Pancakes 375° F 3-6 min. Pour batter onto Griddle. When bubbles appear on top side, turn. Steaks, 3/4" thick 400° F rare 400° F med 400° F well 6-11 min. 9-16 min. 15-22 min. Turn halfway into cooking time. Turn halfway into cooking time. Turn halfway into cooking time. Hamburger 400° F 6-18 min. Turn halfway into cooking time. Fish Steaks, 1" thick 400° F 10-16 min. Turn halfway into cooking time. 9 Recipes Quick and Easy Pork Tenderloins 8 boneless pork tenderloins, 1/2 inch thick 1/4 cup low sodium soy sauce 1/2 Tbsp ground ginger 1 clove garlic, chopped 1/4 tsp black pepper 1. Pre-heat the Griddle on 350° for 10 minutes. 2. Remove all visible fat from the pork. 3. Combine the soy sauce, ginger, garlic and pepper in a flat glass pan. 4. Dip each tenderloin into the soy ginger sauce and place onto the hot Griddle. 5. Grill for 3-4 minutes, turn over and continue grilling another 3-4 minutes, or until done according to your preference. Serves 4-8 The Classic Ruben 12 slices rye bread 3/4 lb deli corned beef, thinly sliced 1 1/2 cups sauerkraut, rinsed and well drained 6 slices Swiss cheese 1/3 cup butter, softened 1/2 cup Thousand Island dressing 1/4 cup catsup salt and pepper to taste 1. Pre-heat the Griddle on 350° for 10 minutes. 2. Brush each bread slice with butter on one side only. 3. Season the sauerkraut with salt and pepper and mix the catsup with the Thousand Island dressing. 4. Spread dressing equally over non-buttered sides of bread. Place slices of bread (buttered side down) onto the Griddle. 5. Top each slice with corned beef, sauerkraut and a cheese slice. 6. Top each sandwich with another slice of bread (buttered side up). 7. Grill for 4-5 minutes or until golden brown, flip sandwich over and continue to grill another 4-5 minutes or until golden brown. Serves 8 10 English Muffins with Canadian Bacon, Egg and Cheese English muffins 4 slices Canadian bacon, 3 inch diameter 1/3 cup Egg Beaters® 4 slices sharp cheddar cheese butter, softened salt and pepper 1. Pre-heat the Griddle on 350° for 10 minutes. 2. Spread butter on cut sides of the English muffins. Place butter side down on Griddle. 3. Add the Canadian bacon slices. 4. Drop 1/2 teaspoon of butter on the Griddle and pour the Egg Beaters® on top of the butter. Salt and pepper to taste. 5. Turn the Canadian bacon over and top with cheese slices. 6. Turn the eggs over after they have set. 7. When egg is done and cheese is soft, turn over English muffin, top with the Canadian bacon, cheese side down and then add the egg. Serves 2-4 11 LIMITED ONE YEAR WARRANTY Warranty: This George Foreman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, insta...