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Resumen del manual
Date 08/01/94 NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury. Please familiarize yourself with your new cooker before operating it and heed the notices throughout this manual. The WARNINGS are listed below and on the following pages for your review prior to operating the cooker. FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service, or maintenance of your cooker can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing, operating, or servicing this equipment. THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE SAFETY SAFETY SAFETY SAFETY SAFETY WARNING The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990. WARNING This cooker is equipped with a three prong safety plug. This safety plug protects operators from electrical shock in the event of an equipment malfunction. DO NOT remove the grounding (third) prong from this plug. WARNING Be sure the heating elements are COMPLETELY covered with water before turning the cooker on. WARNING The cooker must be disconnected from the facility power supply before servicing or cleaning the cooker. WARNING DANGER - HIGH VOLTAGE PRESENT NEVER remove fuses from the cooker until the cooker is disconnected from the facility power supply. SAFETY SAFETY SAFETY SAFETY SAFETY Table of Contents Section Title Page Safety Notice Table of Contents ............................................................................................................................ i List of Tables ................................................................................................................................. iii List of Figures................................................................................................................................ iii Chapter 1: General Information and Installation ................................................................. 1-1 1.1 INSPECTING YOUR NEW COOKER ............................................................................ 1-1 1.2 ASSEMBLY AND LEVELING........................................................................................1-2 1.2.1 Leg Installation and Adjustment...................................................................................1-2 1.2.2 Basket Lift Access ........................................................................................................ 1-2 1.3 INSTALLATION .............................................................................................................. 1-3 1.3.1 Installation Clearances..................................................................................................1-3 1.3.2 Plumbing Connections..................................................................................................1-3 1.3.2.1 Water Inlet Connections ......................................................................................... 1-3 1.3.2.2 Drainage Connections.............................................................................................1-3 1.3.3 Electrical Connection ................................................................................................... 1-4 1.3.4 Ventilation and Fire Safety Systems ............................................................................ 1-5 1.3.4.1 Fire Fighting System .............................................................................................. 1-5 1.3.4.2 Ventilation .............................................................................................................. 1-5 1.3.5 Inspection......................................................................................................................1-6 1.4 INITIAL ADJUSTMENTS ............................................................................................... 1-6 1.4.1 Visual Checks ............................................................................................................... 1-7 1.4.2 Filling the Pasta Cooker ............................................................................................... 1-7 1.4.3 Initial Cleaning ............................................................................................................. 1-7 1.5 HIGH LIMIT SWITCH ..................................................................................................... 1-8 Chapter 2: Operating Instructions ..........
Otros modelos de este manual:Otros aparatos de cocina - PPE14-L (247.41 kb)
Otros aparatos de cocina - PE14 (247.41 kb)