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Fabricar: Cleveland Range Tamaño del archivo: 2.66 mb Nombre del archivo: Idioma del manual:

rating • Check for steam leaks (Inlets and Returns) • Check for the proper clearance where drive shaft penetrates the kettle • Make sure temperature sensor is properly installed • Check chill water supply and return lines for leaks. • Check the control panel for any signs of corrosion moisture • Check the complete operation of all kettle controls • Check the mixer operation (Speed control, Emergency stop) • Check the idler bearing and idler busing for wear • Check the kettle tilt (up and down) • Check hydraulic fluid level • Check hydraulic lines for leaks and signs of wear • Change hydraulic fluid yearly (ISO 46 20 weight Food Grade) • Grease tilt mechanism monthly (Food grade grease) • Check the operation of 3” Flush Piston Draw Off Valve • Check water meter operation • Make sure the Partlow chart recorder/controller is (controlling, reading, and charting correctly) • Check the cooking operation in both automatic and in manual modes • Check the operation of gentle heat mode • Check the operation of the chill mode • Check kettle cover hinge tension and fasteners IA-MKDL-100-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ 90psi.) • Check air pressure regulator/collector for draw off valve (45psi.) • Check air pressure regulator for kettle jacket purge (15psi.) • Check air collector regulator for moister, dirt (Must be clean & dry) • Check all o-rings and shaft seal for wear and proper lubrication • Check the installation 3” Flush Piston Draw Off Valve • Check all air hoses for leaks and signs of wear • Check incoming steam pressure (3/4”line / 320PPM / 65psi.) • Check the steam trap for proper operation (clean or replace if needed) • Check the operation of safety valve 100psi. rating • Check for steam leaks (Inlets and Returns) • Check for the proper clearance where drive shaft penetrates the kettle • Make sure temperature sensor is properly installed • Check chill water supply and return lines for leaks. • Check the control panel for any signs of corrosion moisture • Check the complete operation of all kettle controls • Check the mixer operation (Speed control, Emergency stop) • Check the idler bearing and idler busing for wear • Check the kettle tilt (up and down) • Check hydraulic fluid level • Check hydraulic lines for leaks and signs of wear • Change hydraulic fluid yearly (ISO 46 20 weight Food Grade) • Grease tilt mechanism monthly (Food grade grease) • Check the operation of 3” Flush Piston Draw Off Valve • Check water meter operation • Make sure the Partlow chart recorder/controller is (controlling, reading, and charting correctly) • Check the cooking operation in both automatic and in manual modes • Check the operation of gentle heat mode • Check the operation of the chill mode • Check kettle cover hinge tension and fasteners IA-MKDL-150-CC • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ 90psi.) • Check air pressure regulator/collector for draw off valve (45psi.) • Check air pressure regulator for kettle jacket purge (15psi.) • Check air collector regulator for moister, dirt (Must be clean & dry) • Check all o-rings and shaft seal for wear and proper lubrication • Check the installation 3” Flush Piston Draw Off Valve • Check all air hoses for leaks and signs of wear • Check incoming steam pressure (3/4”line / 320PPM / 65psi.) • Check the steam trap for proper operation (clean or replace if needed) • Check the operation of safety valve 100psi. rating • Check for steam leaks (Inlets and Returns) • Check for the proper clearance where drive shaft penetrates the kettle • Make sure temperature sensor is properly installed • Check chill water supply and return lines for leaks. • Check the control panel for any signs of corrosion moisture • Check the complete operation of all kettle controls • Check the mixer operation (Speed control, Emergency stop) • Check the idler bearing and idler busing for wear • Check the kettle tilt (up and down) • Check hydraulic fluid level • Check hydraulic lines for leaks and signs of wear • Change hydraulic fluid yearly (ISO 46 20 weight Food Grade) • Grease tilt mechanism monthly (Food grade grease) • Check the operation of 3” Flush Piston Draw Off Valve • Check water meter operation • Make sure the Partlow chart recorder/controller is (controlling, reading, and charting correctly) • Check the cooking operation ...

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