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Resumen del manual
COOK/CHILL HORIZONTAL AGITATOR STATIONARY MIXER KETTLES Cleveland Standard Features ¦ Full 60, 100, 150, 200 or 300 gallon working capacity ¦ Electrically driven, Horizontal Agitator Mixer Arm ¦ Variable mixer speed control ¦ Spring loaded blades scrape entire heated surface area ¦ Internal mixing fins for most efficient, uniform mixing, heating and cooling ¦ Flush mounted, easily removable temperature probe ¦ Simmer control for cooking delicate products ¦ 3” diameter air operated, flush mounted piston draw-off valve (requires air compressor) ¦ Spiral flights for even water cooling ¦ Easily removable agitator without the use of tools ¦ Spring assist, one piece cover (bifold cover with counterweight for 300 gallon model) ¦ Heavy duty rim bar ¦ 100 psi steam jacket rating and safety valve ¦ Type 316 stainless steel for all food contact surfaces ¦ Water fill faucet with swing spout ¦ Kettle mounted valve box for single point utility connections ¦ NSF approved ¦ Accepted for use in USDA inspected facilities Note: This COOK/CHILL mixer kettle requires a control p...
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