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Resumen del manual
— 72MODELS: Upto12One-ThirdSizePansperdisplaycase— 96MODELS: Upto20One-ThirdSizePansperdisplaycaseOne(1)TWO-THIRDSIZEPANSandTwo(2) ONE-THIRDSIZEPANSperpanzone— 72MODELS: Upto3Two-ThirdsSizePanswith6One-ThirdSizePansperdisplaycase— 96MODELS:Upto5Two-ThirdsSizePanswith10One-ThirdSizePansperdisplaycaseTwo(2) ONE-HALFSIZEPANSandOne(1) ONE-THIRDSIZEPANSperpanzone— 72MODELS: Upto6One-HalfSizePanswith3One-ThirdSizePansperdisplaycase— 96MODELS: Upto10One-HalfSizePanswith5One-ThirdSizePansperdisplaycaseOne(1) FULL-SIZEPANSandOne(1) ONE-THIRDSIZEPANSperpanzone— 72MODELS: Upto3Full-SizePanswith3One- ThirdSizePansperdisplaycase— 96MODELS: Upto5Full-SizePanswith5One- ThirdSizePansperdisplaycaseSELF-SERVEPANZONEPANSIZE:ITEM#100052121-5/8"x26-3/8x2" (549mmx670mmx51mm) FULL-SIZESHEETPANS:18"x26"x1" —72MODELS:2SheetsPansperdisplaycase—96MODELS:3SheetsPansperdisplaycaseSHEETPANS(NOTSHOWN) STANDARDPANSIZESFULL-SIZEPAN*GN1/112"x20"x2-1/2" (325mmx530mmx65mm) ONE-HALFSIZEPAN*GN1/212"x10"x2-1/2" (325mmx265mmx65mm) TWO-THIRDSSIZEPAN*GN2/312"x14"x2-1/2" (325mmx352mmx65mm) ONE-THIRDSIZEPAN*GN1/3 12" x 6" x 2-1/2" (325mm x 176mm x 65mm) *Will also accept 4" (100mm) pans. HN2 & HN2SYS Series Operation & Care Manual • 11 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS 1002585100261910005441002619(1) 1002585(4) 1000544(5) BARSINCLUDEDINEACHKITPARTNO.DESCRIPTIONDIMENSIONS(WXL)4872961002585GN1/1,GN1/2,GN1/3-Long58mmx711mm44— 1002591GN1/1,GN1/2,GN1/3-Long41mmx711mm——61002619GN1/425mmx270mm610141000544GN1/1,GN1/2,GN1/3-Short25mmx327mm91521MODEL>487296DESCRIPTIONPARTNO.QTYPARTNO.QTYPARTNO.QTYINTERNATIONALPANDIVIDERKIT500913515009136150091371 HN2 & HN2SYS Series Operation & Care Manual • 12 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product. Halo Heat maintains the maximum amount of product moisture content without the addition of water, water vapor, or steam. Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste. In addition to product moisture retention, the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan, thereby preventing further moisture loss due to evaporation or dehydration. When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding, condensation can form on the outside of the product and on the inside of plastic containers used in self-service applications. Allowing the product to release the initial steam and heat p...
Otros modelos de este manual:Otros aparatos de cocina - HN2-48 (1.98 mb)
Otros aparatos de cocina - HN2-96/PR (1.98 mb)
Otros aparatos de cocina - HN2SYS-96/PR (1.98 mb)
Otros aparatos de cocina - HN2-96 (1.98 mb)