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Close cover. Avoid spilling oil on exterior of kettle. 9. Turn on STIRRER switch until popping is completed. Unlatch kettle. Gradually lower kettle to dump all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked "CAUTION HOT." DO NOTTOUCH KETTLE, USE INSULATED HANDLE. 10. Additional batches of popcorn can be popped immediately. 11. Always turn off KETTLE/STIRRER switches when not popping corn. 12. CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE. Suggestions 1. Keep access doors open when popping to reduce cabinet moisture. 2. Use POWER/DISPLAY switch to warm and display popped corn. CLEANING/MAINTENANCE 1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning. 2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts, use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to remove baked-on food and water scale. 3. Unplug all units before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency. 4. STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with orwithout detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners. 5. To prevent build-up of excess oil and salt, clean daily when kettle is still warm. Allow sufficient cool down time before removing kettle for cleaning. Do NOT immerse kettle in water. 6. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth orsponge and rub cleanser on the metal in the direction of the polished lines 5 on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH ACIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads orSTAINLESS scouring pads. 7. Pull spring clip to remove stirrerfrom drive shaft. Align hole in stirrer and drive shaft to reinstall clip. 8. Lift off kettle cover. A mild abrasive cleaner and PLASTIC scouring pad may be used to remove oil build-up on any of the kettle parts. 9. Remove all unpopped corn from drawer and wipe out entire cabinet. Clean cabinet and doors with mild soap and water. Dry with soft towel. DO NOT USE ordinary steel wool as any particles left on the surface will rust. NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. NEVER USE any corrosive cleaner. Use only cleaners approved for stainless steel. A WARNING: Unit is not waterproof. NEVER clean any electrical unit by immersing it in water. Turn off Jk unit before cleaning surface. A WARNING: SHOCK HAZARD - To avoid electrical shock, always de-energize all power to equipment before performing cleaning or maintenance. SERVICE / REPAIR NOTE: THISAPPLIANCEMUSTONLYBE SERVICED BY AN AUTHORIZEDAGENT. NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent. Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contact APW Wyott Foodservice Equipment Company at (800) 7520863 or (800) 783-2251, Monday - Friday, 7 am-4:30 pm Mountain Standard Time. If you have any questions or problems, contact your nearest APW Wyott Service Representative. TROUBLE SHOOTING GUIDE If the unit fails to operate, check the following: 1. Is the unit connected to a live powersource? 2. Check circuit breaker? 3. Is power switch on? 4. Check the data plate. Are you operating the unit on proper voltage? 5. Is the supply cord damaged? If it is, it should only be replaced by an identical supply cord. If the above checks out and you still have problems, call an APW WYOTT authorized service agency. NOTICE: Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factory parts. 6 Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than an APWWYOTT Authorized Service Agency or (B) Otherthan Genuine APWWYOTT replacement parts are installed. A current listing of all authorized APW WYOTT authorized parts/service distributors is included with this product manual at the time of shipment. In the absence of this list you can call the APW WYOTT 24 hour Service Hot Line whic...
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