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Do not allow water to spill or seep into the frame. 4 Chafing Dishes and Lids (TBS-4S) • 5 Chafing Dishes and Lids (TBS-4S) 3 Chafing Dishes and Lids* (TBS-3 & TBS-3S) • 2 Chafing Dishes and Lids (TBS-2S) (*TBS-3SP has 3 clear I I I l ä U I . waar Chafing Dish Holder (1 on TBS-2S; TBS-З, TBS^S S TBS^SP; 2 on TBS-4S STBS-SS) Variable Thermostat Knob (Note: TBS-4 & TBS-5 have 2) -Warming base Figure B Initial Use: Heat the warming base without foods on it for approximately 10 minutes at maximum setting in order to seal the special coating. Temporary smoking is normal during initial use. Subsequent Use: 1. The heating element is equipped with a variable thermostat knob. Heat range is from 155° to 2000 F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature. 2. The light will come on only during heat cycle. Due to the low wattage necessary for warming trays, it can be 20-30 minutes before the light cycles off. 3. You may use the unit either fully assembled with chafing dishes, (Figure A) or use the warming base alone as a warming tray (Figure B). 4. If using chafing dishes, place the chafing dish holder(s) on the warming base before placing the chafing dishes in place. 5. The unit comes with the following stainless chafing dishes: Models TBS-3, TBS-3S, TBS-3SP: three 2.6 quart pans; Model TBS-2S: two 4.3 quart pans; Model TBS-4: four 4.3 quart pans; Model TBS-5: three 2.6 quart & two 4.3 quart pans . Each 2.6 quart pan will hold about 20 four ounce servings; the 4.3 quart pans each hold over 30 four ounce servings. 6. Food placed on warming base or in chafing dishes should be fully cooked and already hot. Buffet Server is designed for keep-warm function only. To retain...

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