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Resumen del manual
Pieces can break off the pad and touch electrical parts, creating a shock hazard. 11. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing hot plate and your rear and side walls. 12. Do not use plastic dishes or plastic wraps on heating elements. SAVE THESE INSTRUCTIONS IMPORTANT NOTES 1. Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit. 2. A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc. -If a long cord set or extension cord is used: (A) The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. (B) The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally. 3. Call BroilKing Customer Service at 860-738-2200 with any questions or service needs. 2 OPERATING INSTRUCTIONS 1. Avoid letting water or food drop or boil over onto heating element. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided. 2. Rocker switch light will come on when hot plate is plugged into electric outlet and the rocker switch is put in “ON” position. Round signal light(s) will come on when heat control knob is turned from“OFF” to a heat setting. They will cycle on & off as the element maintains temperature. 3. As with all countertop hot plates as well as stovetops, the most efficient cooking/heating will be done when using pans that are closest in diameter to the heating element. For best results, the pot or pan used should not exceed the heating element diameter. CSR-1TB, CDR-1TB, & CDR-1TFBB: 6” diameter coil element(s) CSR-3TB: 8” diameter coil element CDR-2CFBB: 7-1/2”diameter solid elements 4. Be sure your Hot Plate is resting level on countertop. Avoid using pans that are unstable and easily tipped. 5. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your hot plate and your rear and side walls. 6. Always place the appliance on a heat-resistant surface. CLEANING & MAINTENANCE INSTRUCTIONS 1. Always unplug hot plate from electric outlet and allow to cool before cleaning. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching. 2. Coil models: clean the element(s) by gripping an element at the point opposite where it goes into the holes in the drip pan and tilting it up. (Do notforce itup higherthan itwi...
Otros modelos de este manual:Otros aparatos de cocina - PROFESSIONAL CDR-1TB (82.35 kb)
Otros aparatos de cocina - PROFESSIONAL CDR-1TFBB (82.35 kb)
Otros aparatos de cocina - PROFESSIONAL CSR-1TB (82.35 kb)
Otros aparatos de cocina - PROFESSIONAL CSR-3TB (82.35 kb)