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Resumen del manual
Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the BroilKing Factory Service Department (call 860-738-2200 first) for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. 12. Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit. 13. Do not use appliance for other than intended use. 14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY . SAVE THESE INSTRUCTIONS This product is for household use only. NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. The high-tech warming surface will remain unblemished for a long time with appropriate care. The warming surface and high-grade, long-life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooking surfaces. HOW TO USE Before using for the first time, become familiar with the Warming Cabinet features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry. Clean the warming cabinet base with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or seep into the frame. Door Assembly (reverse to remove doorforcleaning) (notshown: MLB-CSLP4) 4 Chafing Pans and 4 Lids Included Buffet Server (MLB-CSLP) 3 Chafing Pans and 3 L|ds IncUde^l slot Warming Cabinet (base of MLB-CSLP) (also sold separately as MLW-C) Top level functions as Warming Tray Chafing Pan Holder Fin9erhole Fig. C Variable Thermostat Knobs Fig. D Door Assembly: 1. (These models are shipped with the doors unassembled, to prevent breakage during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig. A.) Raise the top edge of the door to fit into the top door channel inside the front cabinet overhang. Then straighten the door and allow the lower edge to drop into the bottom door channel. Repeat with the right door (Fig. B), holding it so the fingerhole is to the right. Reverse the procedure to remove doors for cleaning. Initial Use: Heat the warming cabinet base without foods on it for approximately 10 minutes at maximum setting in order to seal the special coating. Temporary smoking is normal during initial use. Subsequent Use: 1. Each level is equipped with a separate variable thermostat knob. Levels may be operated at different temperatures simultaneously. Heat range is from 1550 to 2000 F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature. Set heat level by turning the knob so that the desired knob marking lines up with the signal light. 2. The light will come on only during heat cycle. Due to the low wattage necessary for warming trays, it can be 20-30 minutes before the light cycles off. 3. You may use the unit either fully assembled with chafing pans, (Fig. C) or use the warming base alone as a warming cabinet (Fig. D). 4. If using chafing pans, place the chafing pan holder on the warming base before placing the chafing pans in place. 5. Model MLW-C is the 2-tiered warming cabinet only. Model MLB-CSLP includes the 2-tiered warming cabinet plus chafing pan holder and the following stainless chafing pans with clear polypropylene lids with utensil slots: one 2.6 quart pan & two 4.3 quart pans. The 2.6 quart pan will hold up to 25 four ounce servings; the 4.3 quart pans each hold up to 40 four ounce servings. Model MLB-CSLP4...
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