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Resumen del manual
To prevent this, follow these tips: a. For moist and juicy foods such as raw meats: Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging. b. For soups, sauces and liquids: Freeze first and Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. Removing Air from a Bag Make sure you’ve placed the bag in the proper place. When vacuuming and sealing a bag, make sure open end of bag is inside Vacuum Channel (E). Check for wrinkles in the bag along the Sealing Strip If motor runs for more than 30 seconds without stopping, you may need to adjust bag and try again. If you are making the initial seal on a piece of bag material with two open ends, make sure bag is placed Features on Sealing Strip, not on black Rubber Gasket (H). avoid overfilling bags. Or, use a canister and vacuum packaging for best results. See pages 2-3 (G). Wrinkles in seal may cause leakage and allow air If you are vacuum packaging with a bag, make sure store in the refrigerator. of FoodSaver® Reference Guide for more to come back into bag. Check for wrinkles in bag along open end is placed down inside Vacuum Channel and c. For powdery or fine-grained foods: Avoid information. Sealing Strip before closing lid and vacuum packaging. If make sure Accessory Hose (A) is not attached. If you overfilling bags or use a canister. You can also 11.If appliance does not function, check to make sure you find wrinkles after sealing bag, simply cut bag open are vacuum packaging with an accessory, check place a coffee filter or paper towel inside the lid is properly engaged. and vacuum package again. Accessory Hose in appliance lid and in accessory to before vacuum packaging. 12.Always store appliance with the Easy Lock Latches ensure a tight fit. d. If your appliance features a Drip Tray (F), (D) in the unlocked position. empty it after each use. 13.CAUTION: THIS SEALER IS NOT FOR 4. To avoid overfilling, always leave at least 3 inches COMMERCIAL USE. IF SEALING MORE THAN of bag material between bag contents and top of 30 BAGS OR CANISTERS IN A ROW, WAIT AT bag. Then leave at least one additional inch of bag LEAST 25 MINUTES BEFORE CONTINUING TO material for each time you plan to reuse bag. USE YOUR VACUUM FOOD SEALER. 5. Do not create your own side seams for a Drip Tray FoodSaver® Bag. These bags are manufactured For important safety information and helpful tips, please refer to the FoodSaver® Reference Guide included in your kit. Questions? Visit us at or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada), Mon-Fri 8am-8pm, Sat 9am-6pm EST. Get tips on vacuum packaging and order FoodSaver® accessories. Panel D C B A Vacuum Channel Easy-clean Sealing Strip Rubber Gasket H G F E Tips with a special side seam, which is sealed all the way to the outer edge. © 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All r...
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