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Resumen del manual
6 Recipes No Cook Coffe/ Amaretto Ice Cream 2CupsHalf-and-half 3Tbs. Instant Coffee 2oz. Amaretto liqueur 1 . CupsSugar 1Tbsp. Vanilla extract 4CupsHeavy Cream 1. In a small bowl combine the half and half, instant coffee, sugar, vanilla extract and Amaretto. 2. Stir to dissolve the sugar. Add the heavy cream. 3. Pour half of the mixture into the freezer canister and refrigerate the balance of the mixture for a second batch. 4. Freeze as directed. 5. Garnish with coffee beans. Makes about 2 quarts Strawberry Ice Cream 5oz. Sugar 5oz. Milk 3.5oz. Cream 7oz. Fresh Strawberries 1Eg 1. Beat the egg together with the sugar. 2. Cut the strawberries into small pieces and add to the egg mixture. 3. Add the milk and the cream to the strawberry mixture. 4. Pour into the freezer canister and freeze as directed. POLARIZED PLUGWARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still doesnot fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way. Text Box: IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS11. Do not operate the unit dry. Always have ice cream mixture in the freezer canister when you plug in the unit. 12. The freezer canister should be washed and thoroughly towel- dried before use. 13. Keep hands, hair , clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and damage to the appliance. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER CANISTER! Sharp objects will scratch and damage the inside of the freezer canister. A rubber spatula or wooden spoon may be used when the appliance is unplugged and in the "Off" position. 14. Be sure that the voltage indicated on the name plate matches with your home's voltage. 15. Never clean with scouring powders or hard implements. 16. Do not place or use the appliance on hot surface such as stove, hotplate or near open gas flame. 17. Do not expose the freezer canister to temperatures above 105° F (41° C). 18. Do not place any part of this Ice Cream Maker in dishwasher. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. To protect against fire, electric shock and personal injury, do not immerse appliance, its cord or plug, in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contact with moving parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to EURO-PRO Corp. for examination, repair or electrical or mechanical adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electrical shock or personal injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. To disconnect, turn unit Off and unplug from wall outlet. GETTING TO KNOW YOUR GEL CANISTER ICE CREAM MAKER 1. Drive Unit 2. On/Off Button 3. Electrical Plug 4. Cover 5. Feeder Hole 6. Paddle Extender Technical Specifications Voltage: 120V., 60Hz. Power: 10 Watts Capacity: 1.5 Quart 2 7. Paddle 8. Freezer Canister 9. Lower Ring 10. Upper Ring 11. Release Button 12. Storage Lid Helpful Hints 5 12 Text Box: Some ice cream recipes require the mixture to be pre-cooked. You can make the recipe at least one day in advanc • Some ice cream recipes require the mixture to be pre-cooked. You can make the recipe at least one day in advance. This will allow the mixture to cool down completely and also add volume. We recommend that you pre-chill the ice cream mixture for better results. • Uncooked recipes will give you the best results when an electric mixer is used to cream the eggs and sugar. This helps increase the volume in the ice cream mixture. • Most ice cream recipes are a combination of cream, milk, eggs and sugar. You may use any type of cream that you prefer, but the type of cream that you do use will affect the flavor and texture of the ice cream that you are making. The higher the percentage of fat in the cream, the richer the ice cream and the softer the texture. i.e. heavy cream has 35% fat, whipping cream has 30% fat, coffee or light cream has 18% fat and half & half has 10% fat. Any combination may be used but the total liquid measurement must remain the same. • The ice cream mixture will stay fresh in the refrigerator for several days. Just make sure that it is well covered. Before adding to the freezer canister, stir it to make sure that the ingredients are well mixed together. • When pouring into the freezer canister, stop at least 1" below the top of ...
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