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Fabricar: Alto-Shaam Tamaño del archivo: 1.41 mb Nombre del archivo: Idioma del manual:

Think of it as a hair dryer for your food. Even though it’s circulating warm air, it’s still drying out everything in its path. Another flavor-robber is steam. Some holding cabinets use steam to compensate for air movement, but steam can further dilute what little flavor is left. Alto-Shaam holding cabinets are designed to seal in moisture and flavor. The simple application of even, gentle heat in a sealed environment is all your food needs to be served hot and at its peak of flavor. model 20-20MW MODEL 1000-S WDRLD WIDE CDNTRDL The optional HACCP Documentation software package automatically records the details of every food holding process in complete compliance with HACCP requirements. All relevant temperature data is recorded and stored and is accessible in both written and graphic formats by individual procedure or total daily production. TH E FDR RIGHT YD U R HDLDING NEEDS Since Alto-Shaam offers holding cabinets in a wide variety of sizes, it’s easy to find a holding cabinet that’s sized for your specific purpose. Drawer warmers are perfect for smaller items that are used throughout the serving period. Models 500, 750, 1000, and 1200 are for holding food on standard sheet or steam pans. And the 12*20 and 20*20 Combimates are best suited for holding meals in a rack management system. Both optional software packages can be connected to electronically controlled holding cabinets that are equipped with a probe as well as a variety of additional Alto-Shaam electronic equipment models, including Combitherm® combination oven/steamers, Halo Heat cook/hold ovens and more. CHDDSING CABINET MODEL 750-S/BCS...

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