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Different types of food may be placed in the warming drawer at the same time. When keeping several types of food hot, use the setting for the highest temperature food in the warming drawer. Place foods requiring the highest temperature on the bottom of the drawer and those foods requiring the lowest temperature on the elevated rack. For best results, do not hold foods in the warming drawer longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. Food must be cooked and at serving temperature before being placed in the warming drawer. Cover foods with a lid. Breads, pastries, and fruit pies may be heated from room temperature on the Hi setting. Remove food from plastic bags and place in oven-safe container. Oven-safe serving dishes and dinner plates can be heated while the warming drawer is preheating. NOTE: To conserve heat, place cookware and positioning rack in the warming drawer before preheating. To Use: 1. Push in and turn the control knob to the desired food warming setting: Lo (low), between Lo and Med (medium low), Med (medium), between Med and Hi (medium high), or Hi (high). NOTE: For best results, meats, seafood, poultry and any foods containing meat, seafood or poultry should be set to medium or higher. 2. Select MOIST or DRY setting. 3. Allow warming drawer to preheat. Recommended minimum preheating times are 5 minutes for Lo, 10 minutes for Med, and 20 minutes for Hi. 4. Push in and turn the control knob to OFF when finished. WARMING DRAWER TEMPERATURE CHART Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide. You can set the drawer temperature anywhere between Lo and Hi. For best results, meats, seafood and poultry should be set to medium or higher. Cover food, if desired, to maintain heat and moisture. When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting. Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack. FOOD SETTING Bacon Med to Hi - DRY Beef, medium and well-done Med to Hi - MOIST Bread, hard rolls Med - DRY Bread, soft rolls Med - MOIST Casseroles - with a crisp top Med - DRY Casseroles Med - MOIST Coffee cake Med - MOIST Cooked cereal Med to Hi - MOIST Eggs Hi - MOIST Fish, Seafood (no breading) Hi - MOIST Fish, Seafood (breaded) Hi - DRY Fried foods Hi - DRY Gravy, Cream Sauces Hi - MOIST Ham Med Hi - MOIST Hors d’oeuvres (crisp) Hi - DRY Lamb Med to Hi - MOIST Pancakes, waffles Hi - DRY Pies, single crust Med - DRY Pies, double crust Med to Lo - DRY Pizza Hi - DRY Pork Med to Hi - MOIST Potatoes, baked Med - DRY Potatoes, mashed Med to Hi - MOIST Poultry Hi - DRY Vegetables Med to Hi - MOIST WarmingCookware Keep the number of times the drawer is opened to a minimum in order to maintain set temperature in the warming drawer. Optional Pans (accessory) The warming drawer includes 2 pan support rails designed to hold a variety of serving pan sizes. Pan sizes that can be used are 1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed across the width of the 27" (68.6 cm) and 30" (76.2 cm) warming drawer. 1/2 and 1/3 size pans may be purchased from the KitchenAid® Customer eXperience Center. See the “Assistance or Service” section to order. Other size serving pans can be purchased at various retailers and restaurant supply stores. Please refer to the following chart to determine the correct positioning of the pan support rails for each of the pan sizes. Pan Size Pan Support Rails Full* Positions 1 and 3 2/3 Positions 1 and 3 1/2 Positions 1 and 3 1/3 Positions 1 and 3 or 1 and 2 1/6 Positions 1 and 2 1/9 Positions 1 and 2 *Full size pans cannot be used with the 24" (61 cm) warming drawer. When using serving pans, make sure the pan support rails are properly installed in the locator notch before inserting pans. Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions. Positioning Racks and Pans Positioning Rack The 2 racks accompanying your warming drawer will fit from front to back or side to side. NOTE: The warming drawer must be fully opened when placing or removing racks. Each rack raises an oven-safe container 1..." (2.86 cm) from the bottom of the drawer. A. Position 1 pan support rail locator notch B. Position 2 pan support rail locator notch C. Position 3 pan support rail locator notch A B C Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Check dough periodically for progress. To Proof: 1. Cover dough with lightly oiled waxed paper and place temperature safe bowl(s) on rack. 2. Set control knob to PROOF setting. 3. Place vent on MOIST setting. 4. Verify doneness by pressing 2 fingers ..." (1.27 cm) into dough. If indentation remains, the dough is ready. For second proofing of dough, repeat steps 1-4. SlowCookFunction WARNI...

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