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Fabricar: Bloomfield Tamaño del archivo: 1.62 mb Nombre del archivo: Idioma del manual:

If the tank temperature is below the brew temperature, the brew will be delayed, going into the “Brew Wait” mode, with the brew light flashing. As soon as the correct temperature is reached the brew will commence with the brew light on continuously during the brew. When the brew begins the main warming station will be turned on automatically (if it is not already on). During the brew cycle, if the BREW key is pressed, it will be ignored. Only when the brew is complete can another brew be started. 3. Brew Cancel: To cancel a brew in progress, press the CANCEL KEY: two beeps will sound and the “Brew” light will go out. Water flowing to the brew chamber will be stopped immediately, but if there is already water in the brew chamber, it will take a few moments before this drips through as coffee. 4. Normal Operation (Non Brewing): When the unit is not brewing, the E-Max™ LX maintains the water temperature at the Precise Temperature for Brewing™ (PTB™). The heating element will cycle on and off automatically to maintain this temperature. 5. After Hours Mode: If no brew is detected for a pre-selected length of time, the brewer will enter the After Hours mode. Temperature will be allowed to drop to save energy. Pressing the BREW KEY returns the brewer to normal operation. 6 OPERATION WARNING: Burn Hazard. This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids. CAUTION: Burn Hazard To avoid splashing or overflowing hot liquids, ALWAYS use an empty airpot or thermal server before starting the brew cycle. Failure to comply can cause serious burns. CAUTION: Burn Hazard After a brew cycle, brew basket contents are HOT. Remove the brew basket and dispose of used filter and grounds with care. Failure to comply can cause serious burns. CAUTION: Burn Hazard Exposed surfaces of the appliance, as well as brew basket and server may be HOT to the touch, and can cause serious burns. 1. Remove the Brew Chamber from under the spray head. Place one (1) genuine Bloomfield paper filter into the Brew Chamber. Add your choice of pre-measured ground coffee. Shake the Brew Chamber gently to level the coffee. Slide the Brew Chamber back into place. 2. Place an empty Airpot or Thermal Server under the Brew Chamber. 3. To begin the brew cycle, press BREW key. Hot water will start spraying over the coffee, and brewed coffee will start filling the decanter. When the coffee stops flowing from the Brew Chamber, the fresh coffee is ready to serve. NOTE: Brewing will not begin until the Precise Temperature for Brewing™ has been reached. (See page 6) 4. After all dripping has stopped, remove the Brew Chamber from the brewer. Discard the used paper filter and product. 5. The brewer is now be ready to begin another brewing cycle. USER’S GUIDE PAPER FILTER BREW CHAMBER 7 OPERATION WARNING: Burn Hazard. This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids. CAUTION: Burn Hazard To avoid splashing or overflowing hot liquids, ALWAYS use an empty airpot or thermal server before starting the brew cycle. Failure to comply can cause serious burns. CAUTION: Burn Hazard After a brew cycle, brew basket contents are HOT. Remove the brew basket and dispose of used filter and grounds with care. Failure to comply can cause serious burns. CAUTION: Burn Hazard Exposed surfaces of the appliance, as well as brew basket and server may be HOT to the touch, and can cause serious burns. 1. Remove the Brew Chamber from under the spray head. Place one (1) genuine Bloomfield paper filter into the Brew Chamber. Add your choice of pre-measured ground coffee. Shake the Brew Chamber gently to level the coffee. Slide the Brew Chamber back into place. 2. Place an empty Airpot or Thermal Server under the Brew Chamber. 3. To begin the brew cycle, press BREW key. Hot water will start spraying over the coffee, and brewed coffee will start filling the decanter. When the coffee stops flowing from the Brew Chamber, the fresh coffee is ready to serve. NOTE: Brewing will not begin until the Precise Temperature for Brewing™ has been reached. (See page 6) 4. After all dripping has stopped, remove the Brew Chamber from the brewer. Discard the used paper filter and product. 5. The brewer is now be ready to begin another brewing cycle. USER’S GUIDE PAPER FILTER BREW CHAMBER 7 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: Burn Hazard PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. Brewing and serving temperatures of coffee are FREQUENCY: Daily extremely hot. Hot coffee will cause TOOLS: Mild Detergent, Clean Soft Cloth or Sponge serious skin burns. Bristle Brush CAUTION: Electric Shock Hazard Do not submerge or immerse brewer in water. Do not pour or splash water into or over air vents, control panel or warmer plates. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlori...

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