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Fabricar: Crock-Pot Tamaño del archivo: 148.33 kb Nombre del archivo: d02a426e-1c87-442c-9729-0c0108d32853.pdf Idioma del manual:

POLARIZED PLUG contact a qualified electrician. Do not attempt to defeat this safety feature. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, -2 HOW TO USE YOUR CROCK-POT® 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1.2 hours on LOW. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen foods such as roasts and chicken unless you add at least 1 cup of liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW, or 2 hours on HIGH. 3. Always cook with the lid on, for the recommended time. 4. Follow recommended cooking times. 5. Do not use the slow cooker stoneware for storage of foods. 6. Do not reheat foods in your Crock-Pot® slow cooker. 7. Do not set heated unit filled with food on a finished wood table. 8. Unplug when cooking is done and before cleaning. 9. Removable stoneware and glass lids are ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler. CAUTION: For models with removable stoneware, always place protective padding under bowl before setting on table or countertop. PREPARE AHEAD CONVENIENCE! Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or HIGH. Do not preheat electrical base. HOW TO CLEAN YOUR CROCK-POT® Unplug unit. CAUTION: Never submerge heating unit in water or other liquid. • MODELS WITH PLASTIC LIDS: the lids may be washed in the dishwasher top rack only. • MODELS WITH GLASS LIDS: the lids may be washed in the dishwasher. REMOVABLE STONEWARE • The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami® Polishing Cleanser) or vinegar. • The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. NON-REMOVABLE STONEWARE • Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually -3 remove the residue. If necessary, a plastic cleaning pad may be used. Use a nonabrasive cleaner (such as Bon-Ami® Polishing Cleanser) or vinegar to remove water spots and other stains. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot® slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods. • To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot. HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking. • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour. • Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be effected. • A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3.4 ounce can of soup plus 4 ounces of water for a 14 1.2 ounce can of tomatoes OR 1.2 cup beef or chicken broth for 1.2 cup of wine.) • Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should...

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