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Metal utensils may damage the freezer canister. 12. To further harden the ice cream, you may place the freezer canister in the freezer for a short period of time (no longer than thirty minutes). For longer freezing time. You should empty the ice cream in an airtight container. 4 Fig. 4 6. Insert the plug into the power outlet and start the unit right away. This will prevent the paddle from freezing onto the freezer canister. 7. Pour the prepared ice cream mixture through the feeder hole into the freezer canister. (Fig. 5) Fig. 5 Important: It is very important that the freezer canister be used immediately after being taken out of the freezer as it starts to thaw once it is removed from the freezer. 8. Leave the unit on for approximately 20-40 minutes or until the mixture reaches the desired consistency. Do not turn the unit "Off" during use as the mixture may freeze and prevent the paddle from turning. Cleaning Your Ice Cream Maker The freezer canister may be washed in warm water with a mild dishwashing detergent then dried thoroughly. To separate the freezer canister from the upper and lower rings for washing, press on the release button and lift the upper ring first. Then remove the lower ring by sliding it off the freezer canister. To replace the upper and lower rings after the freezer canister is completely dry, slide on the lower ring first aligning the hole for the release button with the arrow on the freezer canister. Then insert the upper ring making sure that the two rings snap together. Do NOT wash any part in a dishwasher. Do NOT use sharp utensils, scouring pads or abrasive cleansers to clean the freezer canister. The drive unit may be cleaned with a damp cloth. Never immerse the drive unit in water or any other liquid. Never place the freezer canister in the freezer if it is still wet. Always make sure that the freezer canister is completely dry before placing in the freezer. The storage lid may be washed with warm water and a mild dishwashing detergent then dried thoroughly. Helpful Hints • Some ice cream recipes require the mixture to be pre-cooked. You can make the recipe at least one day in advance. This will allow the mixture to cool down completely and also add volume. We recommend that you pre-chill the ice cream mixture for better results. • Uncooked recipes will give you the best results when an electric mixer is used to cream the eggs and sugar. This helps increase the volume in the ice cream mixture. • Most ice cream recipes are a combination of cream, milk, eggs and sugar. You may use any type of cream that you prefer, but the type of cream that you do use will affect the flavor and texture of the ice cream that you are making. The higher the percentage of fat in the cream, the richer the ice cream and the softer the texture. i.e. heavy cream has 35% fat, whipping cream has 30% fat, coffee or light cream has 18% fat and half & half has 10% fat. Any combination may be used but the total liquid measurement must remain the s...

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