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Resumen del manual
Method 1 Place the ovenware in the drawer. 2 Set the function selector to setting 3 and preheat the appliance for 10 minutes. 3 Add the food to the preheated ovenware. 4 Close the drawer again. The " power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. Remove the food from the drawer using oven gloves or an oven cloth. Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Level Food / ovenware Note 1 Delicate deep- frozen food e. g. cream cakes, butter, sausages, Defrost cheese 1 Leaving yeast dough to rise Cover 2 Deep-frozen food e. g. meat, cakes, bread Defrost 2 Keeping eggs warm e. g. hard-boiled eggs, scrambled eggs Preheat ovenware, cover food 2 Keeping bread warm e. g. toast, bread rolls Preheat ovenware, cover food 2 Preheating drinks containers e.g. espresso cups 2 Delicate food e.g. slow-cooked meat Cover ovenware 3 Keeping food warm Preheat ovenware, cover food 3 Keeping drinks warm Preheat ovenware, cover drinks 3 Warming flat dough- based foods e.g. pancakes, wraps, tacos Preheat ovenware, cover food 3 Warming dry cakes e.g. crumble cakes, muffins Preheat ovenware, cover food 3 Melting cooking chocolate or chocolate coating Preheat ovenware, break up food into small pieces 3 Dissolving gelatine Open, approximately 20 minutes 4 Preheating ovenware Not suitable for drinks containers Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. The meat remains very juicy and turns out as soft as butter. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Slow- cooked meat can be kept warm easily. Suitable ovenware: Use ovenware made out of glass, porcelain or ceramic and with a lid, e. g. a glass roasting dish. Method 1 Preheat the warming drawer containing the ovenware at setting 4. 2 Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top. 3 Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3. Notes on slow cooking Only use high-quality, fresh meat for this. Carefully remove sinews and fat. Fat develops a strong, distinct taste during slow cooking. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not properly cooked. Meat that has been slow- cooked is not as hot as meat that has been cooked conventionally. Serve the sauce very hot. Place the plates in the warming drawer for the last 20- 30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. Ta ble All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Searing on the hotplate Completing in the oven Small pieces of meat Cubes or strips 1-2 minutes all over 20- 30 minutes Small cutlets, steaks or medaillons 1-2 minutes per side 35- 50 minutes Medium- sized pieces of meat Fillet ( 400- 800g) 4- 5 minutes all over 75-120 minutes Saddle of lamb ( approx. 450g) 2-3 minutes per side 50-60 minutes Lean joint ( 600-1000g) 10- 15 minutes all over 120-180 minutes Large pieces of meat Fillet (from 900g) 6-8 minutes all over 120- 180 minutes Roast beef (1,1-2kg) 8- 10 minutes all over 210-300 minutes Care and cleaning Do not use high-pressure cleaners or steam jets. Only clean the drawer when the appliance is switched off. Function selector Setting = 0. App liance exterior Wipe the appliance with water and a little detergent. Then dry it with a soft cloth. Caustic or abrasive cleaning products are not suitable. If a caustic or abrasive substance comes into contact with the frontage, wash it off immediately with water. Sta inless steel surface s Always remove any flecks of limescale, grease, cornflour and egg white immediately. Corrosion can form under such flecks. Clean the appliance using water and a little detergent. Then dr y the surface with a soft cloth. Ap pliance s with glass front s Clean the glass front with glass cleaner and a soft cloth. Do not use a glass scraper. Heating plate Clean the heating plate using warm water and a little detergent. Tr ou bleshooting M a lf unc tions of ten h ave sim p le exp lanat io ns. P le ase re ad th e fo llowi ng in str uct io ns b efo re c a lling the a f ter- sa les ser v ice: The ovenware or food remain cold. Check whe...