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Resumen del manual
Check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all packaging has been removed. Check that the voltage shown on the Data Rating Plate conforms to your power supply. WARNING - THIS APPLIANCE MUST BE EARTHED The cabinet has been fully wired internally at BKI and is supplied with separate mains terminal blocks for power supply connections by the electrical contractor. Note: Any accessories may have been supplied or packed separately, check all parts and accessories against the delivery note. Ensure that all packaging has been removed before switching on. The Temperature controller will be factory set and locked to give an average cabinet air temperature of 750C. Our Engineer/Trainer will make any final adjustment following installation. CONTROLS Main Cabinet Control Switches Temperature controller Hot Cabinet ON/OFF Switch & Cabinet Temp Display Indicator Lamp (Main Power “ON”) OPERATING INSTRUCTIONS PREHEATING DO NOT FILL THE CABINET WITH WATER! To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”. Turn Hot cabinet switch “ON”. Hot cabinet lamps & elements will come on & Temperature display will show cabinet air temperature. You should allow the Cabinet, with gastronorm food pans fitted; to preheat for a minimum of 30 minutes before loading product. Temperature display will settle and display an average air temperature of 75 oC During operation always close the doors after loading or serving product to maintain cabinet temperature and therefore product temperature. Remember you must always maintain a product temperature after cooking of at least 63.5 OC Internal Food Temperature. Once the cabinet controls have been set operate the cabinet using the Hot Counter Switch only. PLACING PRODUCT INTO CABINET Always place freshly cooked food into clean food pans that have been preheated in the hot case. A screen liner or wire rack should be used in the bottom of the display pans that are used for holding whole chickens or meat joints. This will prevent the product from sitting in its own fat and keep meats from sticking to the bottom of the pan. GASTRONORM PANS Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans up to a maximum depth of 100mm. Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan. I.E.: WDC 4 -3 x 1/1 + 1/3 Pans WDC 6 -5 x 1/1 + 1/3 Pans WDC 9 -7 x 1/1 + 1/3 Pans or equivalent combinations of smaller size Gastronorm pans. NOTE: The following Gastronorm pan sizes will not fit this case. 2/1, 1/4, 1/6, or 1/9. TEMPERATURE ADJUSTMENT The Hot cabinet will be set up prior to store opening. However after some time it may become necessary to adjust the temperature in order to maintain the correct internal temperature for the products on display. This should be performed by trained personnel only, See separate sheet: (New Carel Temperature Controller IR-32-A) How to adjust cabinet temperature, if further adjustment is required, if in doubt contact the Technical / Training dept at BKI, Tel: 01189 508222. A digital thermometer should be used to read the internal temperature of each product, check the food temperatures hourly. The temperature control should be set to maintain the minimum legal requirement for holding hot foods, of at least 63.5oC. OPERATIONAL GUIDELINES • Rotate the food products. Foods loaded in first should be served first, as much as is practical. • Do not over cook or overheat food items that are to be held hot, overcooking will result in excessive moisture loss that will reduce holding times. • Always allow time for the cabinet to pre-heat before loading with product. • Keep sliding doors closed after loading or unloading produc • Keep your hot case clean. UNIT SHUTDOWN Remove all food items left at the end of business. Turn cabinet main switch “OFF”. Remove all food pans & allow the cabinet to cool. After the case has cooled to below 50oC (Hand Hot), remove any residue from the wells and clean the case thoroughly. CLEANING NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH WORKING DAY 1. Turn the machine “OFF” and allow to cool. DANGER HIGH VOLTAGE. Failure to turn machine “OFF” may cause severe electrical shock This appliance may have more than one disconnect switch. 2. Remove any food pans. 3. Use a mild soap solution to clean parts. 4. Sponge the inside and outside with a mild soap and water solution. 5. Wipe the parts and cabinet dry with a soft cloth or paper towel. 6. Leave doors open until final drying stage is complete. CAUTION Never use abrasive cleaners that may damage the cabinet finish. Never steam clean the interior. Avoid getting excess water into the interior of the cabinet. PREVENTATIVE MAINTENENCE 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorized serviceman check...