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Resumen del manual
5. Cooking Time Display Large display in blue background shows remaining cook time. Countdown time up to 24:00 hours. 6. Timer Control 24-hour timer allows you to set the cook time. After the time expires, the unit automatically switches to the Warm setting. 7. LOW, HIGH and SIMMER Indicator Lights Indicates the unit is cooking on the Low, High or Simmer setting. 8. WARM Indicator Light Indicates the unit has automatically switched to the Warm setting if time has expired, or the unit has been manually switched to Warm. 9. Chrome-Plated Handles Cool-touch insulated handles. 10. Retractable Cord Storage (not shown) Convenient retractable cord storage. Assembly Instructions To use your Cuisinart® Slow Cooker: 1. Carefully unpack the Slow Cooker. 2. Rinse the ceramic pot and glass lid in warm, soapy water. Rinse well and dry thoroughly. 3. Wipe all interior and exterior surfaces of the Slow Cooker base with a soft, damp cloth. 1 2 3 4 5/6 7 8 9 4. Place ceramic pot in the base of the unit. 5. Place the lid on top of the ceramic pot. 6. Plug in power cord. Your slow cooker is now ready for use. OPERATION Your Cuisinart® Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit automatically switches to the Warm setting and the Warm indicator light illuminates. When cooking time and mode are set, the unit will perform those functions until the cooking time expires or the unit is manually turned off. Cooking WITH the Timer 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Replace lid. 5. Plug in unit. There will be no power to the slow cooker until it is turned on. 6. To turn unit on, press On/Off button. The slow cooker will beep once, and the On/Off red indicator light and colon (: ) on the LCD display will flash. 7. Set the desired cooking time by pushing the + or - button. The timer ranges from 00:00 to 24:00 hours in 30-minute increments. NOTE: If there is no timer input, the On/Off and the colon on the reading display will continue to flash. • Press the + button to increase time in 30-minute increments or press the - button to decrease time in 30-minute increments. • Press and hold + or - to scroll automatically in 30-minute steps. • Press + and - simultaneously to reset to 00:00. Repeat the above two steps to reset time. • After setting time, timer display and On/Off indicator will still flash. Please proceed to setting the cooking mode 8. Setting Cooking Modes Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety of dishes. You can adapt many recipes to slow down the cooking time, or speed it up, to coordinate meals to your schedule. You will usually want to use the Simmer or Low setting for recipes that cook longer. If you’re starting a dish later in the day, select the High setting to ensure that your food is cooked, warm, and ready when you’d like to eat. Please refer to table below for cooking guidelines. • When the desired cooking mode is selected, the unit will beep once, the blue indicator next to Low, High or Simmer will illuminate to denote the selected cooking mode, and any flashing light will become solid. NOTE: The cooking mode can be overridden by pressing any other mode buttons. • Once cooking time has expired, the unit will automatically switch to the Warm setting. The blue indicator light next to the Warm setting will light and remain on Warm for 8 hours maximum (this time can be adjusted at any time). When the Warm time expires, the unit will beep for 5 seconds and then turn off automatically. 9. To turn the unit off manually, press the On/Off button. 10. Lift ceramic pot carefully, using potholders. NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, the meat should reach 140°F within 2 hours. This ensures that the meat will reach food-safe temperatures in the proper amount of time. Cooking WITHOUT the Timer If no timer is set in conjunction with any cooking setting, the selected cooking setting of High, Low or Simmer will default to 24-hour cooking time. 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Replace lid. 5. Plug in unit. There will be no power to the slow cooker until it is turned on. 6. To turn unit on, press On/Off button. The slow cooker will beep once, and the On/Off indicator red light and colon (: ) on the LCD display will flash. 7. Set the desired cooking modes by pressing High, Low or Simmer setting. Refer to the cooking table guidelines on page TBD. Once 24-hour default cooking time has expired, the unit will automatically switch to the Warm setting for 8 hours. If you choose to use the timer, please refer to the Cooking With the Timer section and follow Line 7. 8. When the desired cooking mode is selected, the unit will beep once, the blue indicator next to Low, High or Simmer will illuminate ...