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Resumen del manual
Gently stir one or a combination of these suggested seasonings or your own favorites into the meat, working the meat as little as possible for best texture. 1 to 2 cloves finely minced garlic 2 to 3 finely chopped green onions 1 teaspoon minced fresh ginger 1 to 2 tablespoons soy sauce 1 to 2 tablespoons Worcestershire sauce 1 tablespoon minced capers 1 to 2 tablespoons minced imported olives 1 to 2 tablespoons barbecue sauce hot sauce to taste minced jalapeno pepper to taste Shrimp Fajitas Griddler® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes about 12 fajitas Marinade: 8 sprigs fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon chili powder . teaspoon cayenne 2 smashed cloves of garlic 1 jalapeno pepper, seeded and sliced 1 tablespoon extra virgin olive oil 1 pound large shrimp, peeled and deveined Vegetables: . red bell pepper, thinly sliced . yellow bell pepper, thinly sliced 1 jalapeno pepper, seeded and thinly sliced 1 small onion, thinly sliced 1 tablespoon extra virgin olive oil + extra for brushing tortillas . teaspoon chili powder . teaspoon kosher salt pinch cayenne pepper 12 small (6-inch) corn tortillas Combine the marinade ingredients (cilantro, lime juice, chili powder, cayenne, garlic, jalapeno, and olive oil) in a medium stainless or glass mixing bowl and stir. Add the shrimp to marinade and refrigerate for an hour. Insert one plate on its grill side and another on its griddle side on the Cuisinart® Griddler®. Select Griddle and preheat to 425°F with the unit closed. In a mixing bowl toss sliced peppers and onion with the tablespoon of olive oil, . teaspoon of chili powder, . teaspoon of salt, and cayenne. When green indicator light illuminates, open the unit to extend flat and place vegetables on the grill side in a single layer, cooking them in two batches. Stir the vegetables occasionally during cooking and remove when tender and browned, about 8 minutes per batch; reserve. 10 . teaspoon garlic powder . teaspoon dried thyme . teaspoon kosher salt ..8 teaspoon paprika ..8 teaspoon cayenne 1 pound flounder filets (or other boneless fish filets such as haddock, hake, cod) 8 ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed tartar sauce (recipe follows) sliced lemon wedges Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt, paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with seasoned oil mixture. Slice the potatoes into thin slices (approximately 4 mm or ./16 inch – this can be done easily in a Cuisinart® Food Processor). Place in a bowl and toss with the remaining olive oil. Insert one plate on its grill side and another plate on its griddle side on the Cuisinart® Griddler®. Select Griddle and preheat to 425°F with the unit closed. Preheat oven to 200°F. Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot grill plate. Grill for 6 to 8 minutes on each side. As they are cooked, transfer to a platter and keep warm in the oven. When the last batch of potatoes is ready to turn, arrange the fish filets on the hot griddle. Cook for 4 to 5 minutes on each side. Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges. Nutritional information per serving: Calories 420 (36% from fat)• carb. 22g • pro. 45g • fat 16g • sat. fat 3g • chol. 109mg • sod. 358mg • calc. 57mg • fiber 2g The Best Hamburger Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1. pounds freshly ground beef round or chuck (15% lean) . teaspoon kosher salt . teaspoon freshly ground black pepper Preheat Cuisinart® Griddler® to Sear with the unit closed. Working the ground chuck as little as possible, shape into four 6-ounce burger patties, about 4 inches in diameter. The best way to do this is to use a 4-inch round cookie cutter: Put 6 ounces of meat in the cookie cutter and gently press to fill the cookie cutter evenly. It is important that all the burgers be of the same height for optimal grilling results. When Griddler® has preheated, place the burgers on the bottom grill plate, evenly spaced. Close the Griddler® and grill for 5 to 8 minutes (until the internal temperature reaches from 140°F to 165°F) depending on personal preference. Remove burgers and sprinkle with salt and pepper. Serve hot with your favorite condiments. Nutritional information per serving: Calories 254 (18% from fat) • carb. 1g • pro. 30g • fat 20g • sat. fat 8g • chol. 87mg • sod. 324mg • calc. 7mg • fiber 0g 9 Arrange cheese slices over sauce, add sausage, pepperoni or sliced vegetables if using. Top with second crust, oiled side up. Place on preheated Griddler®. Grill for 8 to 9 minutes, until crust is crispy and well marked with grill lines, and filling is hot. Remove pizza panini and let rest for 5 minutes on a wire rack. Use a pizza wheel to cut into 4 or more we...
Otros modelos de este manual:Otros aparatos de cocina - Griddler IB-8999A (1.03 mb)